Thursday, May 31, 2007

What’s the best way to dispose of light bulbs, both incandescent and fluorescent?


Hazardous waste regulations don’t even mention incandescent lamps and it’s generally acceptable to just throw them away in the regular trash. Fluorescent lamps, on the other hand, contain mercury, which is classified as a hazardous waste, but the amount per lamp is so minimal that the EPA does not regulate their disposal except for large-scale users. However, some jurisdictions ban even homeowners from including them in their normal trash and require disposal in recognized recycling and waste collection centers. Check out your state’s regulations at http://www.lamprecycle.org/.
Large commercial and industrial users are required to comply with local hazardous waste guidelines. This would apply to the facility and property managers of commercial office buildings, hospitals, warehouses, manufacturing plants and retail stores—anyone who generates more than 100kg of hazardous waste per month (approx. 360 4' T12 lamps). Even under these circumstances, certain low mercury lamps are exempt—those that pass the EPA Toxicity Characteristic Leaching Procedure (TCLP) Test. You can access the EPA regulations at the website referenced above.
However, there are benefits to recycling, even when not required to do so. Keeping mercury out of the waste stream protects our groundwater. According to Earth 911, mercury doesn't breakdown and go away, it only alters its form and once in waterways is transformed by bacteria into the more toxic methyl mercury. Environmental stewardship demands that we take responsibility for the waste we generate, every little bit of it.

Sachse to Lead Macy's Marketing,

Online Business May 31, 2007
Cincinnati-based Federated Department Stores Inc., which will be known as Macy's Inc. effective June 1, announced that Peter Sachse, chairman and CEO of Macys.com, will assume an additional role as the company's chief marketing officer and president of Macy's Corporate Marketing. He replaces Anne MacDonald. Sachse was the company's first chief marketing officer in June 2003, when he became president of the Macy's Corporate Marketing division being created at that time. He was named to the newly created position of chairman of Macys.com in April 2006. Sachse will continue to be based in New York and will report directly to Terry Lundgren, chairman, president and CEO of Federated. Before serving as president of Macy's Corporate Marketing and chairman of macys.com, Sachse was president and COO of the company's Bon Marche division (now Macy's Northwest).

lucy to Open Store in Michigan

May 31, 2007
Portland, Ore.-based lucy, a lifestyle apparel company, is opening a retail store in Birmingham, Mich., a suburb of Detroit. Opening on June 8, the new lucy store located on Maple Street will carry clothing that offers performance in everyday wear. Recently, lucy was awarded the 2007 Hot Retailer Award by the International Council of Shopping Centers (ICSC) and was deemed one of the "hottest and most wanted" retail concepts shopping centers are seeking. To celebrate the 48th store opening, lucy will host a grand opening celebration at the Birmingham store on June 20. The new lucy store will be neighbored by other women's clothing stores, including Anthropologie, 110 Couture and Dominator Clothing. The company currently operates 47 stores across the country.

Cal Lighting

May 29, 2007
These low-voltage pendants come in a plethora of patterns and colors to spice up any environment (PNL-972, PNL-960 and PNL-956 pictured here). Each pendant comes with a 72-in. cord, which is available in different colors for an additional fee. Mounting hardware and bulbs are sold separately. Ontario, Calif. (800) 321-6677; www.calighting.com.

New Products from Amanda

Kosta

The Art of Creating Fine Furniture





Maya Romanoff
Extrodinary Surfacing Materials
ModularArts
The modularArts® Mineral Composite Panel surface is extremely hard, dense, and flexible. If damage should occur, repair is similar to drywall, but without the paper layer to rip. The feel of the panel surface is rock hard and ceramic-like. It is a fine and smooth, extremely dense cement that produces incredible detail. The overall weight of the panel is relatively light, and ranges between 1.5 and 2.5 lbs. per square foot depending upon the design. (for comparison, slate tiles range between 6 to 9 lbs. per square foot.) See examples at their website.

Tuesday, May 29, 2007

Best Buy Accused of Deceiving Customers

Connecticut's attorney general announced a lawsuit against Best Buy Co. Inc., Richfield, Minn., accusing the retailer of deceiving customers with in-store computer kiosks and overcharging them, according to the Associated Press. Attorney General Richard Blumenthal said store employees denied deals found at the company's Web site, www.BestBuy.com, and charged customers higher prices found on a look-alike internal Web site. The attorney general opened an investigation into Best Buy after about 20 customers complained to his office following a story in The Hartford Courant, which reported the experience of one Connecticut man who reportedly experienced a bait-and-switch at Best Buy. The complaint was dated May 18 to be served on the company, which must respond by June 13. The lawsuit seeks refunds for consumers, civil penalties, court costs, a ban on the practice and other remedies. Best Buy has denied the allegations. "We used the same Web site platform for these in-store kiosks as we did for our national Web site," said Susan Busch, a Best Buy spokeswoman, in a statement. "We did this to ensure that customers familiar with the national Web site could easily navigate the in-store kiosk." Busch also said that a small percentage of customers did not receive the best prices from kiosks when they should have.

Best Buy Gives Back to Community Through Scholarships


MINNEAPOLIS -- As part of its ongoing efforts to promote engaging learning experiences and strengthening communities in which its employees work and live, Best Buy has announced the recipients of its annual scholarship award program. A total of 1,742 graduating high school seniors across the United States will receive more than $2.7 million in scholarships in 2007.


Thursday, May 24, 2007

New Product Information from Krystal

BD-Designs

Fireplaces are no longer just about winter warmth. Now they are year-round focal points in our living spaces.





Nomi Fabrics Incorporated
Nomi presents a signature collection of art textiles “as high couture for the home” offering to the trade a wide selection of beautiful designs available on velvets, silks and linens.


How Much did you get to Graduate?


Consumers to Spend $50 on Each Graduation Gift


According to the National Retail Federation's (NRF) inaugural Graduation survey conducted by BIGresearch, gift cards (31.3 percent) and cash (58.8 percent) will be the most popular graduation gifts, while tangible gifts like apparel (9.1 percent) and electronics (11.5 percent) will take a backseat. In addition to gifts, many consumers also plan to give a greeting card (35.7 percent). According to the survey, one-third of Americans will purchase at least one graduation gift this year. The average consumer buying graduation gifts plans to give a gift to two graduates this year and will spend about $50 ($51.05) on each present. The survey found that Americans will spend $4.5 billion on graduation gifts this year. "For students heading off to college or moving out into the real world, cash and gift cards are the ideal graduation present," said Tracy Mullin, president and CEO of NRF. "Retailers can expect to see a nice bump in sales later this summer as students redeem gift cards and make big purchases with graduation money." Parents and grandparents will spend the most on graduation gifts this year, with the average American over the age of 45 spending more than $110 on gifts. The NRF 2007 Graduation Consumer Intentions and Actions Survey polled 8,353 consumers and was conducted May 2-9, 2007.

Hiring and KEEPING an employee--starts with the Interview

The Employment Interview --- How Hard Can It Be?
This article discusses the imporance of good interview skills in the hiring of the right person for the job. Turn-over costs the company a lot of time and money. This article gives good examples of interview questions that probe deeper into finding out if the candidate is right for the job and if he/she will stick around.


Wednesday, May 23, 2007

New Products from Amanda

Modernica--
Seating, lighting, tables, shelving, bedroom, in/out door

Ann Sacks--
At Ann Sacks, our goal is to continually discover the very best of what's new, what's different and what's next. Here, you'll find new products representing innovative movements in color, form and design.






Veritas--
The Science Of Art.
Veritas™ ResinArt™ Panels can be tailored to your specifications. With so many textures, interlayer materials, colors and gauges to choose from, Veritas is redefining the possibilities of modern resin products.

Engineered Glass Products--


Hot glass technologies.Reflect on the possibilities.Engineered Glass Products (EGP) is today’s premier developer of heated glass technology.Imagine combining the transparency and visual appeal of glass with precise heat control. EGP is where it all happens. We’re ready to help you apply this technology to a full range of exciting new products for the 21st century.EGP and its manufacturing division, Marsco, create and maintain an innovative environment in which engineers continually develop new ways to overcome technical and thermal barriers and deliver enhanced product performance.


Serralunga--

Pots, Lights, Furniture

Tuesday, May 22, 2007

Federal Buildings Should be Energy Efficient, Says AIA

The AIA’s proposal calls for carbon neutral new federal buildings and major renovations by 2030.by Mairi BeautymanInterior Design · May 18, 2007

The American Institute of Architects (AIA) made a stand to the House Committees this week, in support of energy efficient Federal buildings.
All new buildings and renovations owned or leased by the Federal Government should immediately meet fossil fuel-generated energy consumption targets, testified RK Stewart, president of the AIA, to the United States House of Representatives Committee on Transportation and Infrastructure on May 16th.
Stewart went on to explain how energy-efficient design can reduce energy consumption and greenhouse gas emissions to realize this goal. The AIA’s proposal calls for carbon neutral new federal buildings and major renovations by 2030, with the first energy consumption target 50 percent lower than 2003 terms.
On May 17th, a similar testimony was made by AIA first vice president/president-elect Marshall E. Purnell to the House Committee on Oversight and Government Reform.
The House testimonies are on the heels of a Senate testimony in February, deemed a success, outlining business case for high performance buildings.
“The General Services Administration alone is the single largest client of architectural services in the country,” says Purnell. “We commend the House for considering measures to ensure that all new federal buildings are designed in an energy efficient manner, we can start making significant reductions in the amount of fossil-fuel generated energy our nation consumes through its buildings.”

Monday, May 21, 2007

MAY EVENTS


Although half-way through the month, I thought it would be nice to post this month's special days.


May 1 May Day

May 5 Cinco de Mayo

Josh's Birthday

May 6 Nurse's Day

May 8 Teacher's Day

May 13 Peter's Anniversary

Mother's Day

May 14 Rachael's First Day

May 18 Kristie's Anniversary

May 19 Jason's Birthday

Tanya's Anniversary

Armed Forces Day

May 21 Michelle's Anniversary

Victoria Day

May 22 National Maritime Day

May 23 Shavou'ot/Pentecost

May 28 Jim's Anniversary

Memorial Day (Observed)

May 30 Memorial Day

Federated to Become Macy's Inc.


Cincinnati-based Federated Department Stores Inc. announced that shareholders have approved a change in its corporate name to Macy's Inc., effective June 1, 2007. On that date, the company's shares will begin trading under the ticker symbol "M" on the New York Stock Exchange. "Today represents a milestone in the history of our company," said Terry J. Lundgren, Federated's chairman, president and CEO. "By changing our corporate name to Macy's Inc., we are demonstrating that we are a consumer-driven company focused on growing the Macy's and Bloomingdale's brands. In particular, this move will increase awareness of Macy's, which represents about 90 percent of the revenue of our corporation." Federated reported fiscal 2006 sales of $27 billion, and currently operates more than 850 department stores under the names of Macy's and Bloomingdale's.

Friday, May 18, 2007

It's Getting Easier to Be Green

Environmentally conscious travelers now have a wide-ranging choice of luxurious resorts, where they can kick back and relax with a clean conscience (tree-hugging optional).
By Sarah Miller, Sherman's Travel Magazine

GREEN ZONE: Meijer opens environmentally friendly store


A recently opened Meijer store in Allen Park, Mich., will receive certification as a LEED building, a recognition bestowed by the U.S. Green Building Council. The building includes a number of environmentally friendly architectural features, such as low-flow water systems.
See full article below:

Thursday, May 17, 2007

New Products by Krystal

pgmodel
Go C By Model Collection to get the colorful hardwood flooring J. Influenced by the aura of Provence and the Mediterranean, a C by Model floor is a perfect match for natural tissues like linen, cotton or hemp, for neutral-coloured walls and for bright accessories. Through light, C by Model reproduces in infinite detail the many colours in the prism of life.
www.pgmodel.com/pages/photogallery.asp






UltraGlas provides the design professional with a
virtually limitless palette of possibilities in glass,
from subdued textures to ornate art glass — for all environments and applications.
http://www.ultraglas.com/




dform punch pattern lighting and screens
dform products reflect an ongoing exploration of the manipulation of flat sheet materials into dynamic three dimensional forms. The result is lighting and screens made of interlocking die-cut wood veneer or plastic with layered surfaces of pattern and shadow. dform was founded in 2001 by James Dieter. All of the products created are hand assembled in the company’s Brooklyn, New York studio.

Sales People Falling Short on Customer Service


Are Your Customers Dissatisfied? Try Checking Out Your Salespeople

A recently released study shows that bad employees may be the reasons customers never return. And customers 18-29 years old have the biggest complaints.




Wednesday, May 16, 2007

MIDTOWN GLOBAL MARKET TURNS 1!


FUN, FESTIVE WEEKEND FILLED WITH LIVE ENTERTAINMENT, COOKING DEMONSTRATIONS, ARTS AND CRAFTS, KID'S ACTIVITIES, AND MUCH MORE!
SATURDAY, JUNE 2 & SUNDAY, JUNE 3
10 AM TO 8 PM BOTH DAYS

Tuesday, May 15, 2007

Is this where we blog about bottled water?

Down With Tap Water!


Remember when "buying water" meant sending a check to the county water company? Not so anymore. Bottled water is the new it drink--and retailers offering beverages are taking note. I personally just took a sip from a Kirkland's Signature bottle (thank you, Costco), and generally have at least two bottles on my desk or in my purse. And guess what?--I'm not the only one.
For the first time ever, Americans on average drank more bottled water in 2006 than milk, according to Beverage Digest, an industry newsletter that tracks U.S. beverage sales. Average per capita consumption of bottled water in 2006 was 21.8 gallons, which was more than milk (at 19.5 gallons) and just slightly less than beer--yes, BEER!--(at 21.8 gallons).
I'm not sure if this has something to do with the growing health kick spanning the nation, the portability of water (I stopped using plastic water bottles when high school sports ended)--or that the beverage industry just has everyone fooled. Either way, drink up, America. Down with tap water!
--Alison Embrey Medina

Monday, May 14, 2007

Pub leverages POS system to control TVs and music


MINNEAPOLIS (May. 14) —In a bid to become as adept at presenting European satellite-TV soccer matches as it is at selling Irish whiskey, The Local, a pub here, reports encouraging initial results from open-architecture technology tied to the point-of-sale system in an effort to help restaurant and bar owners simplify and lower the cost of controlling audio and video equipment.


click on link below for full article

Macy's to Test In-Store Bistros, Restaurants


Federated Department Stores Inc., Cincinnati, plans to test in-store bistros, gourmet restaurants and Starbucks coffee shops at some of its Macy's stores, according to the Associated Press. The new in-store restaurants and cafes will feature famous chefs such as Wolfgang Puck and Todd English. Federated currently offers dining at some of its larger urban stores, including Macy's stores in New York and Chicago. Federated's strategy is to improve the shopping experience while differentiating Macy's from competitors, said Tom Cole, vice chairman of the company. Food services planned in Florida include a Figs restaurant by English, Wolfgang Puck Gourmet Express restaurants and Macy's Taste Bars that will offer soups, sandwiches, salads and other signature items. Some California stores will debut a La Brea Bakery, and the South Coast Plaza Macy's Home Store in Costa Mesa, Calif., will test a food court option with a common kitchen and eating area. It will feature a Frontera Fresco from chef Rick Bayless, a Cat Cora BBQ and a Burger Bar from Marcus Samuelsson.

April bad for Retailers

Rather than list the numerous articles citing how sales were down for April, I thought I'd just make this note.
According to RetailNet, the following companies reported low sales/losses in April:
Abercrombie & Fitch Co., Aeropostale, Inc., American Eagle Outfitters, Bon-Ton Stores, Inc., Children's Place Retail S, Circuit City Stores, Inc., Costco Wholesale Corp.,
Dillard's, Inc., Family Dollar Stores, Inc, Federated Department Str., Foot Locker, Inc.,
Kohl's Corporation, Pacific Sunwear of CA, Restoration Hardware, Inc, Target Corporation, TJX Companies, Inc., Wal-Mart Stores, Inc..

Friday, May 11, 2007

GREEN ZONE

When Green Products Don't Perform
A designer’s credibility is on the line with every product specification. When green products fail, the green design movement also takes a hit.
http://interiordesign.net/GreenZoneNews/CA6426198.html?subhead=Features

Thursday, May 10, 2007

New Product Info from Krystal





Outdoor furniture


Aceray--The Look of Seating
More seating options than you have time to sit!
The Platonic Fireplace Company
Amazing fireplaces! (Sorry, website is in flash so I can't steal images).

Shea Makes Headlines at MinnesotaBusiness.com

Shea's hospitality segment fuels revenue increase
May 10, 2007: MINNEAPOLIS -- Marketing and design firm Shea, Inc. had a strong first quarter in 2007, due in large part to its wide range of client accounts in the hospitality segment. The thirty-five person firm celebrated its 29th year of business in April. Notable Minneapolis design projects have included Solera, La Belle Vie, the Dakota Jazz Club and Restaurant, the renovation of the Milwaukee Road Depot and Chambers Hotel Minneapolis, where Shea was architect of record. Shea has also been working with Macy's and the Culinary Council on redesign of Macy's retail food packaging, which includes over 40 different products sold in all Macy's stores nationwide. Shea continues its longstanding partnership with Morton's The Steakhouse, designing and updating the steakhouse restaurants worldwide. In 2006, Shea began a new relationship with Stir Crazy, an upscale casual Asian stir fry chain with nine units and aggressive growth plans. Shea also recently designed the newly-opened Fogo de Chao, a Brazilian steakhouse with 12 total units in the U.S. and Brazil, with more in the works. Current hospitality accounts have enabled Shea to see a 12 percent increase in fee revenue from this segment over the last year. Shea is a marketing and design firm integrating expertise in marketing, architecture, and interior design.

Wednesday, May 9, 2007

Celebration of renovated store!


Penco opened it's new larger retail store at 718 Washington Ave 10 weeks ago and has tripled its retail floor space to over 7000 square feet. The new store offers a wide selection of old favorites like portfolios and presentation products, traditional art and graphic tools, furniture and equipment along with new products like beautiful individual sheet stationary, archival data storage and photography accessories along with an expanded scrap and memory book department including Bazill Basics paper selection. Penco has enhanced it's collection of fun and
funky as well as fine writing pen. Lamy, Cross and more are beautifully displayed and available to be tested.
Penco is an Epson authorized reseller, selling both ink paper and printers, as well as HP, Canon and other brands as well. Wide format materials are available in stock.
And remember, Penco offers everyday discounts on hundreds of popular
design, art and drafting tools, making it one of the nations largest
sources of design supplies. Shop in the store, or check them out
online at www.artsuppliesonline.com

Come to the Police Station (no questioning required)


First Precinct Open House!
You are invited to the annual First Precinct Police Open House on Wednesday May 16th from 11:00am - 2:00pm.


Stop by and meet your downtown officers and tour the station.
Demonstrations and refreshments will be provided.

Have yourself a Beautiful Night

Bellanotte translates into "Beautiful Night"

Give the gift of a beautiful night this Mother's Day!

Bellanotte is open Sunday, May 13
from 5:00-10:00pm

Please call 612.339.7200 for reservations

Bellanotte is located on the corner of 1st Ave and 6th St
Downtown Minneapolis

If you can't make it on Sunday, treat your mother to lunch at Bellanotte on the best patio in the Twin Cities!
We are offering a $9.95 three-course lunch menu throughout the summer!
Lunch is available Monday-Friday 11am-3pm
Please call 612.339.7200 for reservations or further detailsBellanotte is located at:600 Hennepin Ave. SouthSuite 170 Minneapolis, MN 55403Phone: 612.339.7200Fax: 612.333.2805For more information (dress code, parking, map, etc.) or to make reservations at Bellanotte:
http://www.opentable.com/restaurant_profile.asp?ID=2874&restref=2874

Shea in the news and La Belle Vie in the pages of a novel....


'Pretty' Big Deal
Twin Cities author Heather McElhatton's own plot thickens: She's landed two provocative book deals with HarperCollins.
By Jon Tevlin, Star Tribune
Last update: May 07, 2007 – 9:08 AM

The way author and radio journalist Heather McElhatton sits just so in the back booth at La Belle Vie -- soft light glinting off her copper hair and making her blue eyes even bluer -- you'd think Shea Inc. designed her into the restaurant when they drew up plans.
In fact, the chic place fits her so well it makes a cameo in her recently released "fractured fiction" novel, "Pretty Little Mistakes," a participatory book in which the reader is the main character and gets to choose from 150 plots, some of them drug-fueled sexcapades.
McElhatton is fresh off a mention in Vanity Fair ("Below Michael Chabon!") and that day had signed another six-figure deal with HarperCollins to write "Average American Female," the counterpoint novel to the controversial guy-centric, gal-loathing "Average American Male."
She's in a celebratory mood, and orders a cocktail.
"What's the one with the foam on it?" McElhatton asks the waitress.
"The Parlez-vous?"That's the one," she says.
A manager passes by: "We looooove Heather," he coos.
Apparently, so does the book world. "Pretty Little Mistakes," with its gritty/sexy flashes, is set to become a series of books, and "AAF" is guaranteed to generate more attention. McElhatton's promoters seem to be grooming her to be their racy "it" provocateur.
A smart, young, (36), well-educated writer with an uncensored mind and mouth, she seems retrofitted for the talk-show circuit that drives sales among her target audience: other young women.
Her heroes remain Faulkner and Capote, but McElhatton cops unapologetically to writing a work her publishers think will resonate commercially. Literature, with foam on it.
Living with mom
The seemingly sudden success came after a low point for McElhatton. Her first novel, written for her master's degree in fine arts in 2002 at Warren Wilson College in North Carolina, went nowhere.
"I was crushed, shocked it was not published," says McElhatton. "Looking back on it, I was naive. I believed that if you sacrificed and worked on something, it would all come together."
Although she was a successful freelancer, doing radio stories and essays for Minnesota Public Radio and others (a favorite is the time she took a pastor to the Mall of America and asked him what God would buy; the answer was Victoria's Secret), she felt like a loser.
"I was 30, living with my mother, never married, had no children," she says. "This wasn't funny anymore. I thought, 'Heather, you're a cautionary tale.' "
So, she did what she always does to "process the world." She started writing about her life, starting with the day she graduated from high school.
She played "what if?"
What if she'd married her high-school sweetheart? Could have been wonderful. Or, he could have abused her and she could have killed him. At each fictional turning point, she created two new potential directions. That became the skeleton for the 500-page book.
"I didn't know I was writing anything," says McElhatton. "But it was helping me feel really good."
She took stories she'd heard from girlfriends. Some had done everything right, yet their lives turned out badly. Others had committed mistake after mistake, only to have their lives turn out swell.
"I hope the message is, 'just do what you want to do because it's all a gamble anyway,' " she says
Like her book:. "I handed my agent a big, old messy manuscript and said, 'Sorry, this is what happened.' "
She had four offers in four days. She got the call from HarperCollins editor Allison Callihan while shopping at Ikea. Callihan had "joined the cult of 'Pretty Little Mistakes.' " They wanted McElhatton to write a series of books (the next is "A Million Little Mistakes").
"I had to sit down in one of those little living-room setups" at Ikea, she says. Then she got the hiccups. "It wasn't just my ship coming in; her majesty's royal army was coming in.
"Some wanted it less gritty, less sexy," says McElhatton. "I said, 'Hey, if you can make all women's lives cleaner, then yeah, I can do that. You know what? Life is messy, life is gritty. We've all taken a trip on the dark side, or thought about it."
Playboy mansion next door
McElhatton's "dark side" certainly wasn't plumbed at home. A Chicago native, she grew up in a religious family. But her neighbor was Playboy founder Hugh Hefner.
Hefner's bodyguards used to hand out big bags of M&Ms at Halloween, but McElhatton's' mother would take them away.
And thus began the battle of good and evil over McElhatton's soul.
She moved to the Twin Cites and attended Minnehaha Academy, a Christian school. "But I'm better now," she deadpans. Then she smiles mischievously. "Do you know how many people are not going to like this book?"
Like, perhaps, Mom?
"She's a lovely Christian woman," says McElhatton. "I said, 'You know, I need you to be my mom. I've got lots of people to read the book, and there's nothing in it that will make you happy.' She happily agreed not to read it."
During high school, McElhatton went to church three times a week, but hasn't for years.
"We were told premarital sex was a notch below murder. No condoms, no birth control. There was nothing I could really use going into the world," she says. "So [classmates at Minnehaha Academy] are all going to be shocked as hell."
Sometimes novelists crib from their own life for material. Sometimes it's all fantasy. So, what about all the drugs and sex scenes in "Pretty Little Mistakes?"
McElhatton plays with the foam in her glass and smiles. "It's all true," she says in a voice that makes you think some of it might be.
"Well, maybe not the monkey-sex scene."
Since McElhatton has written more than 150 endings to her characters' life stories, how might she write her own?
She offers two options.
One would be to die happily on a farm surrounded by a bunch of friends and animals.
The second: "The Christian Coalition has a sniper and I'm taken out in Texas, probably when I'm giving a speech to a group of women who are about to become emancipated," she says. "You know what? I'm down with that. I elect me."
Jon Tevlin • 612-673-1702 • jtevlin@startribune.com
© 2007 Star Tribune. All rights reserved.

Tuesday, May 8, 2007

GREEN ZONE

Why doesn't USGBC certify products?
May 7, 2007

Here’s a simple answer to a complex issue—because it’s too complex! Products, every one of them, have multiple attributes such as emissions, recycled content, recyclability, toxicity, durability and ease of maintenance to name just a few. Any organization trying to encapsulate them all would find it a daunting task, one that would likely become the focal point of its efforts. USGBC’s mission is to transform the development, design, construction, operations and maintenance of buildings to sustainability and it does so by bringing together and providing a platform by which every sector of the building industry can contribute to the advancement of the mission. Included in this effort are the standards and certification providers.
There are thousands of product certifications in the marketplace. Some, such as Greenguard and Energy Star, test for a single attribute while others like Scientific Certification Systems (SCS) have developed multiple attribute standards. In either case, it’s pretty much a full-time job. Another indication of how complicated the task can be is to take a look at GreenSpec, BuildingGreen’s valuable product information service. It contains data on more than 2000 environmentally preferable building products, sorted in multiple ways including by attribute. This guide and ones similar to it provides the information that USGBC can’t and won’t, but is sure glad that others are.

CHAMPAGNE & DIAMONDS

CHAMPAGNE & DIAMONDSAs a special bonus for the summer, each time you make a reservation for dinner at cosmos restaurant, Sunday-Thursday until Labor Day, you will be greeted with a complimentary glass of champagne for you and the members of your party. Simply mention our 8 Diamonds.

Call for our reservations today cosmos restaurant 612.312.1168 · graves601 hotel 1.866.523.1100

New Lunch Option from Bellanotte


Bellanotte is now offering a three-course lunch menu with entree selections for just $9.95!

Three courses in under 30 minutes!
Available in the dining room or on the best patio in the Twin Cities

Please call Bellanotte at 612.339.7200 for Lunch Reservations
or further details

Bellanotte is open for lunch Monday through Friday
11am-3pm
We are located on the corner of 1st Ave and 6th Street

Monday, May 7, 2007

Getting to the bottom of Minnesota's liquor laws



During a conversation at the lunch table about golf and drinking, a question was raised about MN alcohol laws. To help those who aren't from this state, and some who never learned, I've compiled this information. Some is taken from a City Pages article, others from the actual law books.

Why is booze regulated?
"If you sell somebody too many Fruit Loops it's not going to be a problem," explains Paul Kaspszak, executive director of the Minnesota Municipal Beverage Association. "If you sell somebody too much alcohol it will be a problem."

Why can't we buy liquor on Sunday?
The short answer: Jesus Christ. The prohibition on Sunday liquor store sales is simply a remnant of the state's once-vigorous blue laws. Most of these Sunday restrictions--on horse racing, for instance--were repealed by the mid-'80s, but getting drunk on the Sabbath remains taboo. Over the years, limitations on Sunday liquor consumption have eased considerably, however. It is now possible to sell spirits on Sunday in a bar so long as food is also served. Some municipalities, such as Coon Rapids, require that food account for a certain percentage of sales. This restriction can put bar owners, particularly those that cater to professional drinkers, in a strange quandary. "What do you do if you can't make your customers eat?" asks Jim Farrell, executive director of the Minnesota Licensed Beverage Association.

How much booze am I legally allowed to bring back from Wisconsin on a Sunday beer run without paying Minnesota taxes?
Not much. According to state law, Minnesota residents over the age of 21 are permitted to import just one liter of liquor or 288 ounces of "fermented malt beverages" without paying the state's nine percent excise tax on alcohol.

If I bring back more, will anybody catch me and make me pay those taxes?

No.

What is the purpose of 3.2 beer?
Near beer, or 3.2 beer, is a remnant of prohibition. During the years that alcohol was banned, people started drinking more hard liquor than beer, which was too difficult to transport and hide to be a viable option for bootleggers. In March 1933, just before prohibition ended, Congress attempted to encourage the consumption of less potent alcoholic beverages by passing the "non-intoxicating beverage act," which capped booze's legal limit at 3.2 percent. "It was a way of reintroducing beer to the public," says Carole Basil, director of public affairs at the Minnesota Beer Wholesalers Association. When the 21st Amendment went into effect later that year, however, the measure essentially became meaningless. States were left to make their own choices about what kinds of alcohol to permit. Minnesota is one of just six states that continues to employ a separate regulatory framework for 3.2 beer, chiefly because it allows convenience and grocery stores a cut of booze dollars. "I think that it was sort of a bone thrown at them," says Farrell, of the MLBA. Basil remembers that a legislative attempt to eliminate the 3.2 beer classification was quickly abandoned because of opposition. "Some people like it," she claims.

Why can't we buy wine in grocery stores?
Because liquor-store owners like it that way. In each of the last three legislative sessions, a bill has been introduced to allow grocery stores to begin selling wine--and each time this seemingly benign proposal has been defeated. Liquor-store owners bankroll one of the most effective lobbying operations in the state. There are two main organizations that lobby on their behalf: the Minnesota Licensed Beverage Association and the Minnesota Municipal Beverage Association. This year, the MLBA spent $123,468 at the Capitol, while the MMBA doled out $61,200. "The liquor lobby has just crushed us," says Bernie Hesse, an organizer with United Food and Commercial Workers Local 789, which has lobbied on behalf of grocery-store wine sales. Hesse recalls that one year the liquor lobby bolstered its cause by spotlighting a teenager who had recently been through rehab. The young man was employed at Rainbow Foods and testified before the legislature that having wine available at his workplace would pose a grave temptation. This year, supporters of expanded wine sales thought they had enough votes lined up, but then a few key Democratic legislators, most notably Minneapolis Senator Larry Pogemiller, flipped allegiances. "The liquor lobby has got their hand in the pocket of the DFL caucus," Hesse argues. "They've got a relationship that has been going on forever."

Is it hard for a bar to get a liquor license?
It depends entirely on where you apply. If you want to open a bar in Minneapolis, your chances of obtaining a license--provided you're not a felon--are quite good. The city has no restrictions on the number of liquor licenses available. By contrast, if you are a resident of Dassel, your chances of opening a full-liquor bar are nil. At present the town has no vendors licensed to serve anything stronger than 3.2 beer.

When did it become illegal to drive drunk?
Legislators almost immediately discerned that alcohol consumption and automobiles were a potentially tragic combination. Drunk driving was initially outlawed in 1911. It took another four decades, however, to establish a firm legal threshold for drunkenness. In 1955, Minnesota set a limit of .15 percent blood-alcohol content for drivers. That standard was lowered to .10 in 1967. In 2000, the U.S. Congress passed legislation setting a nationwide standard of .08 and mandating that states redraw local laws by 2004 or risk losing millions of federal transportation dollars. Because of this, Minnesota will almost certainly lower its threshold to .08 next year. Even the liquor lobby concedes that, given the state's dire financial shape, a change is inevitable. According to the National Highway Traffic Safety Administration, a 170-pound man can have approximately four drinks on an empty stomach in an hour before reaching .08.

Can you legally drink while riding in a car if you're not driving?

Absolutely not.

Can you vote if you're drunk?
Sorry, no. According to state law, "election judges shall not permit an obviously intoxicated individual to vote or remain in the polling place for any purpose." Furthermore, it is illegal to bring alcohol (even 3.2 swill) into a polling place or to consume it while on the premises. On the bright side, voting while drunk is only a misdemeanor crime.

Are you allowed to get drunk in a hospital?
If the facility is run by the state, alcohol is prohibited unless you have either a prescription or the permission of the hospital administrator. Neither of these scenarios is likely to occur. Walking around drunk in a state-run hospital is also merely a misdemeanor crime.

What does one have to do in order to get thrown into detox?
It is possible to self-admit to detox, but the overwhelming majority of drunk-tank habitués are there unwillingly. The state statute that governs all civil commitments against a person's will--whether for being mentally ill and dangerous or for being a sexual psychopath--also applies to drunks. If you are deemed by law enforcement officials to "pose a substantial likelihood of physical harm to self or others" they can throw you in the drunk tank for up to 72 hours.

Subd. 3. Intoxicating liquor; Sunday sales; on-sale (meaning consumed on the premises i.e. bars, restaurants, etc.). (a) A restaurant, club, bowling center, or hotel with a seating capacity for at least 30 persons and which holds an on-sale intoxicating liquor license may sell intoxicating liquor for consumption on the premises in conjunction with the sale of food between the hours of 10:00 a.m. on Sundays and 2:00 a.m. on Mondays. (b) An establishment serving intoxicating liquor on Sundays must obtain a Sunday license. The license must be issued by the governing body of the municipality for a period of one year, and the fee for the license may not exceed $200.(c) A city may issue a Sunday intoxicating liquor license only if authorized to do so by the voters of the city voting on the question at a general or special election. A county may issue a Sunday intoxicating liquor license in a town only if authorized to do so by the voters of the town as provided in paragraph (d). A county may issue a Sunday intoxicating liquor license in unorganized territory only if authorized to do so by the voters of the election precinct that contains the licensed premises, voting on the question at a general or special election.(d) An election conducted in a town on the question of the issuance by the county of Sunday sales licenses to establishments located in the town must be held on the day of the annual election of town officers.(e) Voter approval is not required for licenses issued by the Metropolitan Airports Commission or common carrier licenses issued by the commissioner. Common carriers serving intoxicating liquor on Sunday must obtain a Sunday license from the commissioner at an annual fee of $75, plus $30 for each duplicate.

Subd. 4. Intoxicating liquor; off-sale (meaning you take it home to drink i.e. liquor stores or grocery stores). No sale of intoxicating liquor may be made by an off-sale licensee: (1) on Sundays; (2) before 8:00 a.m. or after 10:00 p.m. on Monday through Saturday; (3) on Thanksgiving Day (plan ahead if you're chosen to bring the wine!); (4) on Christmas Day, December 25; or(5) after 8:00 p.m. on Christmas Eve, December 24.

Subd. 6. Municipalities may limit hours. A municipality may further limit the hours of on and off sales of alcoholic beverages, provided that further restricted on-sale hours for intoxicating liquor must apply equally to on-sale hours of 3.2 percent malt liquor. A city may not permit the sale of alcoholic beverages during hours when the sale is prohibited by this section.

Darden to pull the plug on Smokey Bones





...and the winner is....

The Winner of the Guac Off was Dan Berg!
Second Place was Adam Meyer
Third Place was Larry Robinson

The Shea 2nd Annual Cinco de Mayo Guac-off was a success.
There were 9 entries this year and they were VERY different. Too bad David doesn't like Guac.

Congratulations and we'll see you all next year! Start working on your recipies now.

Mortenson In The News

Ballpark builder Mortenson rebrands
Minneapolis / St. Paul Business Journal - May 4, 2007
by
Sam Black
Staff Writer

Officials at Minneapolis-based M.A. Mortenson Co. wanted to update the company's image, without sacrificing its tradition.
So last year, the company hired James Lesinski, a former marketer at Pulte Corp. and Volvo Trucks North America Inc. to help develop a "more progressive" image.
Lesinski, who is vice president of strategic marketing, interviewed employees and customers and used focus groups to get feedback on Mortenson's strengths. Such market research is common in other fields, but not in the construction industry.
The result: a branding campaign focusing on the firm's ingenuity, expertise and people.
Ads will show up on job sites, targeted billboards in northern Minnesota and company trucks. Mortenson also plans to underwrite programs on National Public Radio.
Lesinski wouldn't say how much money was spent on the rebranding, but he said the company's marketing budget hasn't increased substantially this year compared to the past.

Construction Update

Ballpark Area
Construction Update
5/04/07

CONSTRUCTION ALERT

This Update is the second in a series of informational alerts to let you know about the construction going on related to the Twins Ballpark.


5th STREET, WEST END OF THE BRIDGE, by the FORD CENTER

Monday morning May 7th, 2007 at 6am the 5th St. North bridge between 3rd Avenue North and 5th Avenue North will close to all traffic, vehicle and pedestrian, until sometime late fall of 2007.

The closure is for Metropolitan Council Environmental Services to re-line a sewer interceptor and to move the BNSF rail line for the Twins Ballpark Construction and the Northstar rail line.

3rd Avenue North, BETWEEN 5th and 7th Streets

With the Hennepin County acquisition of the ballpark site, work will likely begin on May 16th on: site demolition of the Rapid Park lot, relocation of utilities on the Rapid Park site, and mass grading of the ballpark site and parking lot area. The 3rd Avenue North connection up to the 7th Street Bridge will close permanently.

Motorists and pedestrians are encouraged to drive and walk carefully, expect delays, and allow extra time to reach destinations.


Questions? Contact Chuck Ballentine, Deputy Ballpark Office Coordinator, at 612 543-7274 or chuck.ballentine@co.hennepin.mn.us

Read this and more on the Ballpark Website at http://www.ballparkauthority.com/

Friday, May 4, 2007

The 57s Take to the Field



For those who haven't heard, many members of the Shea Team have joined up for a kick-ball league this summer. The team is called The 57s (something having to do with Heinz...ask one of them if there is a story behind it).

Karen, the fearless leader, will be leading 7 1/2 Sheaites into battle beginning this Thursday for their first game. Time and location is to be announced.

The following are representing Shea on the team:

Jennifer, Heather, Krystal, Nick, Justin, Dan, and Cori. The 1/2 comes from Cori's husband Nick who is also playing on the team. Although he isn't a full-fledge Sheaite, we still consider him one of our own!

Good luck team! Bring home victory!!

My Milkshake Is Fatter Than Yours

Nutritional Labels on Restuarant Menus???


It makes perfect sense to have nutritional labels on the food you buy in your local grocery store. But labels on restaurant menus? According to a Field Research Corp. poll, there is increasing support for nutrition labeling on restaurant menus. The poll, which was released April 18, 2007, shows that on average only 10 percent of Californians can pick the healthiest item from a short list of common fast foods. “I have a doctorate in public health, and I failed this quiz,” said Dr. Harold Goldstein, executive director of the California Center for Public Health Advocacy, who commissioned the poll. “And common sense does not help either. Who would think that a large chocolate milkshake at McDonald’s has more calories than two Big Macs?”
I do believe that putting nutritional labels on menus is a great idea. The more educated the customer, the better. The challenge is how it would be done. When I go out to eat, most of the time I feel rushed to order something and barely even read descriptions of the food I am ordering (if the menu even has descriptions). With that in mind, why would I take the time to read over nutritional labels as well? A lot of people don’t even really know how to count calories or what saturated fat is. Perhaps we should start having better education on healthy eating in schools. Or, how about putting nutritional facts on a restaurant’s Web site? Plenty of fast food chains already do this. For the people who do not have access to the Internet, restaurants could create a few small nutritional information booklets that the waitron can bring to them if requested. All in all, nutritional labeling for restaurant food is a smart idea to keep our consumers healthy as well. It just needs to be designed in a smart way so that consumers do not feel overwhelmed.

‘Green’ furniture gets popular, buyers and sellers agree

Read Heather and Andy get quoted in UpSize Magazine!

http://www.upsizemag.com/toolkit.asp?issueID=49&articleID=889
From hospitality to hostility


Curtis Nelson, Curt Carlson's grandson, is suing his mother, Carlson CEO Marilyn Carlson Nelson.
By David Phelps and Rochelle Olson, Star Tribune
Last update: May 02, 2007 – 11:18 AM

Please see full article at link below

NEW PRODUCT INFORMATION!

The Following product information has been brought to you by Amanda. Check out the sites below for new products and company updates.



See What's New with Armani


Out with the old...In the the New


Westin opens in old Farmers & Mechanics bank
Minneapolis / St. Paul Business Journal - 12:11 PM CDT Thursday, May 3, 2007
by
John Vomhof Jr.
Staff Writer

The Twin Cities' first Westin hotel opened its doors to the public Thursday in the historic Farmers & Mechanics Bank building at 88 S. Sixth St. in downtown Minneapolis.
The renovation maintained many of the building's historic features, including the millwork, marble and chandeliers. The old vault doors also were preserved.
The hotel has 214 rooms, including 19 suites. The Penthouse suite, located on the 14th floor, has an outdoor patio area with spectacular downtown views.
Room rates range from $199 to $399 a night. All rooms have 32-inch flat-screen televisions, wireless Internet and clock-radios that are compatible with MP3 players.
There is a health club, including a stainless-steel pool and whirlpool.
There is 7,891 square feet of meeting space. The former bankers' boardroom on the 10th floor, which features floor to ceiling windows, was transformed into a meeting room, as was the original bank vault on the lower level.


B•A•N•K restaurant is located in the hotel lobby, featuring modern American cuisine, including steak and seafood. The average dinner entree costs $22 to $26.
The restaurant offers an interactive dining experience. The kitchen area is open so guests can see in, and many dishes are designed to be shared among groups.
The buildings's old loan offices have been converted into four private dining rooms, and the former safety-deposit-box vault is a wine vault.

Tuesday, May 1, 2007

Our Client in the News


J.B. Hudson changes hands

J.B. Hudson, one of the state's most venerable stores, has been sold by one wealthy Minnesota family to another.