Tuesday, July 31, 2007

AUGUST EVENTS

August is a busy month full of awareness and treats...as well as special dates for Shea employees. Take note and put them on your calendar.

American Artist Appreciation Month
Cataract Awareness Month
Catfish Month
Eye Exam Month
Golf Month
Romance Awareness Month

1 - Adam's Shea Anniversary
3 - Watermelon Day
4 - Chocolate Chip Day
6 - Root Beer Float Day
7 - National Night Out
10 - S’mores Day
12 - Amy's Birthday, Greg's Shea Anniversary
13 - Left-Handers Day
15 - Cori's Shea Anniversary
23 - Heather's Shea Anniversary
25 - Banana Split Day & Kim A.'s Birthday
27 - Larry's Shea Anniversary

1,000,000 copies and counting


Larry recently took a look at the counters on the Shea copiers and realized that we have made over One Million copies! (since the copiers were purchased)

That's an amazing feat!

Imagine what that equals up to in reimbursable fees!

Friday, July 27, 2007

Aquafina labels to spell out source - tap water

NEW YORK (Reuters) --
PepsiCo Inc. will spell out that its Aquafina bottled water is made with tap water, a concession to the growing environmental and political opposition to the bottled water industry. According to Corporate Accountability International, a U.S. watchdog group, the world's No. 2 beverage company will include the words "Public Water Source" on Aquafina labels.

Pepsi's Aquafina bottled water and Coca-Cola's Dasani are made from purified tap water.




Thursday, July 26, 2007

A Tale of Two Ryans

It was the best of times, it was the worst of times, it was the age of Guinness, it was the age of Bud Lite, it was the epoch of believing when people call in sick, it was the epoch of knowing it is due to a hangover from kick-ball, it was the season of Lighting fixtures, it was the season of shady dining rooms, we had every sample before us, we had nothing the clients wanted, we were all going direct to Heaven, we were all going direct the other way--in short, the period was so far like the present period, that some of its noisiest authorities insisted on its being received, for good or for evil, in the superlative degree of comparison only. It was this last month or so. Yes, the last two months brought much tumultuous change to Shea, Inc. It was during this warming season in Minneapolis that brought forth two Ryans.

The first to arrive was a man by the name of Kronzer on a beautiful day in June. Though born in Madison, WI, he grew up in Sun Prairie. He was destined to build and create whereas his older brother was destined for statistics. Ryan’s aptitude became evident when at the age of twelve he built a scale model of his grandparent’s house out of Legos. Years later, bearing the mark of the badger, he crossed the state line to pursue his education in Gopher land at the University of Minnesota. He pursued both undergraduate and graduate studies in the field of Architecture.

T’was not a month that passed before a man named Pellika walked through the door. Manhattan born, but Minneapolis raised, he had an older brother and older half brother. For as long as he could remember, he wanted to be an Architect. In elementary school when told to dress up as his hero, he came dressed as Frank Lloyd Wright.

Before either man could pass through the door at Shea, each had participated in projects that would forever mark their career. While working as a carpenter one summer, Pellika restored a Victorian house in south Minneapolis. He was given the task to install exterior Architectural details on the third story of the façade of the house. Whereas Kronzer took part in the reconstruction of the American Swedish Institute’s front porch in Minneapolis.

Before the dust in Butler Square could settle, both men were tossed into the flames of labor, each assigned to their designated tasks. Pellika took on the duty of the Prairieview Center, California Pizza Kitchen, St. Paul Eye Clinic, and Morton’s of Chicago whereas Kronzer was bequeathed the tasks of the South beach casino & hotel, JB Hudson relocation, Macy’s culinary council, and starting the Roseville restaurant (possibly).

All seemed to be going along well, until one day, a dark secret emerged about Ryan Kronzer. It appeared he was an imposter. He fooled everyone into believing he was right-handed when in fact he is left- handed. He claims the façade is to alleviate any discrimination he may receive from those superstitious fools who fear “the devil’s hand.” He thought hiding out after work at his house near Bob’s Java Hut guarded by two Italian greyhounds and a cat named George would keep everyone from knowing. But Sheaites weren’t fooled.
As time ticked by, both Ryans looked to the future and dreamed of pursuing their dreams. Pellika to be a distinguished Architect, and Kronzer to become wealthy and sell his photography. Whether or not their dreams become a reality, the world would not know.

Tuesday, July 24, 2007

HAPPY HOUR AT HARRY'S!


SHEA IS PLEASED TO ANNOUNCE THAT WE WILL BE HAVING A

HAPPY HOUR

AT

HARRY'S FOOD & COCKTAILS

TOMORROW!!!!

5:00-7:00 PM.

APPETIZERS WILL BE PROVIDED SO PLEASE LET KRISTIE KNOW IF YOU THINK YOU WILL BE ATTENDING SO WE KNOW HOW MUCH FOOD TO ORDER!
SEE YOU AT HARRY'S!

Paper or....?

ANNAPOLIS, Md., July 23 — Paper or plastic? It is a question that has long dogged grocery shoppers. But the debate may soon be settled for this maritime city, where a bill aimed at protecting marine life would ban plastic bags from all retail stores.

Monday, July 23, 2007

FAREWELL LAWRENCE!!!

This is Lawrence's last week with Shea, Inc.


Lawrence has been here about 6 months as a student intern from Dunwoody, where he has been a major asset on a number of projects, most recently BPG and JB Hudson. He has since decided to go back to school to pursue and architecture degree, which he will start in the fall.

The new position is a full time position with Ambassador Steel, a rebar company in Minneapolis, where he will start as a detailer and hopes to move into project management as he works on his degree. Ambassador has worked on a number of high profile projects in the Twin Cities including the Guthrie, Walker and Minneapolis Library.

While we are sad to see him go, we are really excited for him and his opportunity and wish him the best.

His last day is Friday. Location of Happy Hour Farewell will be announced this week on the blog...stay tuned!

Friday, July 20, 2007

New Products from Krystal

Did Someone say Product Vendors????


Below is a link to the Maison & Objet Paris show in Paris this September. Are you sending you? No. But the site is an excellent resource for vendors all over the world and a chance to look at their websites and discover new products. There will be over 3,000 exhibitors, 83,000 buyers and many have posted their websites! So take a minute (or an hour) to take a look and see what you can discover.


Ladies, Grab Your Purses and Head to Best Buy

New Best Buy SVP to Draw More Female Customers
July 20, 2007
Best Buy Co. Inc., Minneapolis, promoted Julie Gilbert to a senior vice president position, where she will be charged with leading the electronics retailer's strategy to reel in more female customers, according to Reuters.com. Female consumers control an estimated $68 billion of the U.S. consumer electronics market, the company said. In her expanded role, Gilbert will continue to lead retail training and leadership development. She is also the head of the company's women's leadership forum, an employee resource group. Gilbert, who has been with Best Buy for seven years, will report to Tim Sheehan, senior vice president of customer experience creation.

Babies Galore!!! (an Update Part 1)

There have been many new additions to the Shea Family in the last year. Please take a moment to see how these kids have grown and changed as well as see pictures of the newest addition.


Nolan James Anderson
Age: 5 months
He's enormous - wearing size 9-12 month clothing.
Favorite activities: watching TV with Dad, riding in the running stroller with Mom, floating in the pool, boat rides


Latest milestones - Rolls over, but only at daycare never has in front of mom and dad. Eats baby food - loves it all, loves to eat!











Griffin Moe
"Dash of Summer"
Age: 2yrs, 3mos
Hobbies: running, jumping on Dad, asking people if they have eyebrows
Funny Quirk: at bedtime he likes to recap his day to the tune of "Twinkle Twinkle Little Star"
Recent Milestone: successfully transitioned from crib to toddler bed
Next Up: potty training!
Favorite Phrase: "... go again!"


Magnolia Moe

"Fool for the Pool"

Age: 9 months
Hobbies: dancing, sticking things in mouth, mimicking
Funny Quirk: takes over an hour to eat a meal and often falls asleep in her high chair
Recent Milestone: no more jarred baby food
Next Up: walking!
Favorite Phrase: "D'oh!" (a la Homer Simpson)








Niko Houck
Age: 14 months
Latest Milestone: Walking
Pastimes include: throwing food (particularly bananas), licking rocks in the front yard, chasing our dog Efi,running around naked, and attempting to play dad's guitar. Here he is getting caught trying to play the Wii

Thursday, July 19, 2007

Do you know your Architecture? Take This Quiz!

I have re-posted this quiz! Now the photos don't have names so you can't cheat. Please submit your answers to me via e-mail, NOT as a comment (as it gives away answers). Please give the name of the building, the location, the date, and the architect. There is a possible 40 points to win!

#1:













# 2:







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# 5:









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# 10:

Wednesday, July 18, 2007

Box Wine is IN!


Bagged Or Boxed? Wine Targets Green Shoppers


LONDON (Reuters) - Set the dining table, light some candles and crack open a nice bag of wine.
Serving guests wine from a plastic pouch or box may no longer be a social faux pas, say some in the wine industry -- as consumers warm to packaging that is seen as kinder to the environment than glass bottles.


TANYA REVIEWS HARRY'S

It's all in the pork bellies.....


Our newest project, Harry's Food & Cocktails, looks great from a design standpoint, but what about the food and experience? After giving them a few short days to warm up, David, Tanya and some client/acquaintances gave it a try on Monday. The chef, Steven Brown, was formerly with LeVain, which was one of the best food places in town. Steven is known to blend an eye for detail with great flavor combinations, so overall his menu is much anticipated in the community.

The verdict: Overall, the menu is a great blend of good proteins and interesting small bites. The service, unfortunately, was extremely lacking in both information and personality.

Favorites from the menu: The fried artichokes and parmesan dip is a great dish to share. The deep fried pork bellies are really good, but probably not the healthiest option (or the best for you crazy vegetarians). Highly recommended nonetheless. The rest of the small bites/appetizers are not what you'd expect from a typical bar, so have a sense of adventure and try things you normally wouldn't try. It's worth it.

The favorite salad is the sunflower salad with golden beets. Very light and great flavors, and it does come with smoked salmon (order without if you're not a fan). The other salads all offer uniqueness in the flavors.

For the sides and veggies, the creamed corn is surprisingly good. The beets are tasty, but not for the moderate "beet" hearted (read: must love beets). The arugula sounded like a great choice, but our 'not so bright' waiter couldn't seem to comprehend the order after several repeats, so it's a try for next time. For main courses, we tried one of the burgers, the pork chop, the walleye sandwich and the poussin. The pork shop and poussin were pretty good. The walleye sandwich (and the soft shell crab po boy that we tasted at the opening party) are not the greatest options and shouldn't be a first choice. The burgers are all very good with a buttery toasted bun, and some fun flavors. And, they're served with true shoe string potatoes (remember the Pik Nik in a can from our childhoods? Similar, but warm....very good and tempting to shove large bunches at a time in your mouth.)

Desserts: Chocolate banana cream pie is pretty good if you're a milk chocolate fan. The spice cake is more spice than sweet (maybe good for non-dessert eaters). The highlight was the ice creams and small cookies. Not to be missed.

Overall, the menu is a good combination of casual, flavorful, and interesting. Definitely give it a try and stay tuned for Shea happy hour.

29th annual Kate-Lo golf tournament

Shea team (from Left to Right) Rachael, Josh, Cori, Jennifer
Kari Lyford, our Kate-Lo rep, e-mailed me this picture and said that once again Shea was the hit of the tournament. Most groups were tile installers, distributors and representatives but our “team” was one of the only design firms represented at the 29th annual Kate-Lo golf tournament. Although we didn’t win any prizes, we hands down had the most fun at this worthwhile event! Also, we improved our number of holes golfed from 12 holes last year to 15 holes this year. Next time I’m sure Shea’s group will complete all 18 and finish the game!
WAY TO GO TEAM!!!!
If you have questions, comments, etc or want to be part of the team next year, let us know by posting a comment!

DID SOMEBODY SAY KICKBALL???

Below are pictures from this season of Kickball. Please feel free to post your own comments to add information/explaination to the pictures.


The Team
















Cori, Heather and Jennifer













Nick W., Nick (Cori's Husband), Justin


Jennifer, unknown guy, Cori










Cori and Jennifer























Thier motto???










Krystal, Justin and Heather









Heather looking meticulous with Cori






More pictures to come!

Monday, July 16, 2007

Making us wild about Harry's

The most recent restaurant project of Minneapolis design firm Shea Inc. is Harry's, formerly Nochee.
By David Phelps, Star Tribune

The challenge to Shea Inc. was to redesign and rebrand an upscale nightclub into an upscale supper club with broad appeal and an American-style menu. The result went public last week, when Harry's Food and Cocktails opened at 500 Washington Av. S., the former home of Nochee.
"The owners wanted something casual, an upscale supper club that was in part a bar and in part a restaurant," said Tanya Spaulding, a principal at Shea, the Minneapolis marketing and design firm that has worked with some of the newest and most successful restaurants in the Twin Cities and across the country.
"Nochee went the way of a nightclub and the challenge was how do we convert it into a new concept without throwing the baby out with the bath water," Spaulding said.
The kitchen and restrooms stayed put, but the bar that blocked part of the front window was moved across the room, allowing more light to enter the space.
Hardwood floors were installed, booths were added and a fireplace was built at one end of the 5,000-square-foot area. A dark room became much airier.
The new square bar is suitable for drinking and dining. Sight lines to the kitchen were opened and custom glass light fixtures are part of the decor, including a chandelier made from Grain Belt Premium beer bottles.
Shea was hired by owners Dwight Bonewell and Adam Smith. The name Harry's is in honor of Bonewell's late grandfather, Harry Snyder, who was a chef in such legendary St. Paul spots as the Lowry Hotel and the Commodore Hotel.
The menu will reflect Harry's American roots with prime rib, meatloaf and basted chicken.
Chef Steven Brown has added a few additional twists, including a soft-shell poor boy sandwich.
"It's a hearty, down-home thing," Spaulding said, noting that the restaurant is a 10-minute walk from downtown and in the heart of Minneapolis' riverfront condos.
Shea is a relatively small firm with 40 employees, but it's been around for 29 years.
Its book of business includes Solera, the Chambers Hotel, La Belle Vie and the Morton's of Chicago steakhouse brand. Shea also does a lot of marketing and design work for retail clients, including Best Buy Co. Inc. and Gabberts.
"Restaurants have been strong the last several years," Spaulding said. "We design a consumer environment."

Wednesday, July 11, 2007

Summertime, and the Living's Easy

Ah, summertime. The season of capris, Coronas, and the Caribbean. Until of course, you find yourself in a hotel filled with bed bugs and a view of the ocean you can only see if you stand on your tip toes. Thanks a lot Internet photos! Turns out, I'm not the only one frustrated by false online hotel advertising. So, to help the travel challenged, Expedia released "Insiders' Select," complete with a ranking system and reviews of the best hotels throughout the world. Travelers can now find the best hotels from Budapest to Bolivia. And that means I can book my trip to Cozumel with confidence knowing that the Cozumel Palace All-Inclusive has a 91.01 rating and makes for an "awesome honeymoon!" (per the traveler opinions). Of course, the happy honeymooner review only reminds me of my own failed honeymoon, which means I probably won't be going to Cozumel now, but alas, I can hardly blame Expedia for that! According to Expedia, the hotels featured represent the top 1 percent of the more than 70,000 hotels on the site. Talk about an overwhelming amount of options. The good new is--this feature is actually pretty handy and is extremely user-friendly. Although, I'm a bit confused, is a score in the 70s bad? The Claridge Hotel in Argentina receives an "excellent" traveler review, but only a rating of 74.53. What does that mean?! Oh well, no system is perfect. Insiders' Select does give me all the info I need on a hotel in one shot. Making my life and summer easier--thanks Expedia! Now, bring on those Coronas...
-Heather Strang

For Harry Potter Fans

Borders® to Celebrate Release of “Harry Potter and The Deathly Hallows” With “Grand Hallows Ball” Events Nationwide
Borders and Waldenbooks are celebrating the release of “Harry Potter and the Deathly Hallows” with free “Grand Hallows Ball” events the evening of Friday, July 20 in stores across the country. All eight Twin Cities Borders locations - Block E in downtown Minneapolis, Coon Rapids, Maple Grove, Minnetonka, Richfield, Roseville, St. Paul, and Woodbury – as well as Waldenbooks in Northtown Mall, Blaine, will host a Grand Hallows Ball beginning at 9:30 p.m.

Members of the Borders Rewards® customer loyalty program, now numbering 18 million, will receive a special invitation to the events, but everyone is welcome to attend the “Grand Hallows Ball” dressed in magical attire or muggle finery. Beginning at 9:30 p.m., the “Grand Hallows Ball” events will transport guests from their ordinary muggle world into an evening of enchanting music, imaginative costumes, fun activities, and fabulous prizes. Harry Potter fans will leave the Ball with original souvenirs commemorating this special evening.

All Borders and Waldenbooks stores will be outfitted in exclusively-designed décor, created especially for the “Grand Hallows Ball.” Each store will introduce a headmistress or headmaster of ceremonies to host the evening’s schedule of events and encourage guests to participate in—among many other activities—The Potter spelling bee, the Great Snape Debate, and the crowning of a king and queen of the Ball. In addition, a wide range of prizes will be given out throughout the evening, including a chance to win the first place in line at midnight, when the book goes on sale.

Monday, July 2, 2007

Macy's Buyout Rumors Continue to Circulate


July 02, 2007
Rumors that Cincinnati-based Macy's Inc. could be sold to private-equity buyers first surfaced on Friday, June 22, causing shares to rise, according to the Chicago Sun-Times. Based on Wall Street rumors that it could snag a bid of more than $30 billion, Macy's shares were up 6.6 percent at $41.43 that Friday. The potential buyers, at a rumored $52 a share, were New York-based buyout firm Kohlberg Kravis Roberts (KKR) and Goldman Sachs Group--Macy's longtime investment banker. Spokespersons for Macy's, KKR and Goldman Sachs declined comment. Another rumor had retail veteran Allen Questrom involved in a takeover deal. Experts said Macy's is a target for takeover because it has valuable real estate, steady cash flow, lagging sales in its newly converted Macy's stores and undervalued shares that fail to reflect its value. If acquired, Macy's would join a list of several other retailers recently snagged by private-equity firms, including Lord & Taylor, Neiman Marcus, Michael's, Claire's, Mervyn's, Linens 'N Things and Barneys New York. KKR, which is planning to go public, was involved in buying out Dollar General and Toys 'R Us, among others.

Restaurants Make List of Top 100 U.S. Retailers

July 02, 2007
For the first time, the National Retail Federation (NRF) has included six restaurant companies on its list of the top 100 U.S. retailers, according to Reuters.com. The annual Top 100 Retailers ranking, which is featured in the July issue of NRF's magazine STORES, placed McDonald's Corp. as the world's largest fast-food chain, and the 16th-largest retailer. Yum Brands Inc., which operates the Pizza Hut, Taco Bell and KFC chains, was No. 35, followed by Starbucks Corp. at No. 42 and Darden Restaurants Inc.--the operator of Red Lobster and Olive Garden--at No. 53. Brinker International Inc., which owns Chili's Grill & Bar and Macaroni Grill, came in at No. 73, and Outback Steakhouse was No. 80. The rankings are based on 2006 annual revenues. The addition of restaurants to this year's ranking shows that the definition of "retail" is broadening, and that food is becoming a more important part of shopping, especially with the growth of lifestyle centers versus traditional malls, said Susan Reda, executive editor of STORES. Reda also said that an increasing portion of shoppers' budgets are being devoted to restaurants. Wal-Mart Stores Inc., The Home Depot Inc. and Kroger Co. maintained their places as the top three retailers, respectively. Costco Wholesale Corp. and Target Corp. each rose one spot into the No. 4 and No. 5 ranks, respectively. Sears Holdings Corp. fell two spots to No. 6, and Walgreen Co. rose one spot to No. 7. Lowe's Cos. Inc. placed at No. 8, CVS/Caremark Corp. was at No. 9 and Safeway Inc. took No. 10.

A Grocery Store Restaurant?


You wouldn't expect a major grocery retailer to keep quiet about a new venture. So, Safeway broke a lot of rules when it opened a standalone eatery, Citrine, located in Redwood City, Calif., in early June. The company is calling this newest enterprise an "experiment," and I'm wondering of what--food quality? PR viability? Or, are they tricking us with reverse psychology and thereby generating more press by not saying anything? You got me, but either way, I'm interested.
Apparently, Safeway realized they were missing out on a huge chunk of the money pie by not investing in the restaurant business. You see, our cultural loss is Safeway's gain. While the American people's time to cook dinner is almost non-existent, the prepared food market within grocery chains is flourishing, as is restaurant growth. To cash in, Safeway started the restaurant, complete with a test kitchen for its prepared foods sections, offering everything from Thai barbecue chicken for $12.49 to margarita pizza for $8.99 and grilled fish for under $14. Not bad. The set-up is genuine American style--customers order from the counter and take food out or eat in--quickly. Why are we in such a rush? Oh, that's right, we're the country that absolutely adores over committing and working ourselves into the ground (or am I just speaking for myself?). Well, one man's insanity is another man's prosperity. While reviews aren't yet in on Citrine--which is, by the way, a yellow gemstone--people are taking notice. And there are whisperings and reported Craigslist sightings of more Citrine restaurants to come. But, shhh...don't tell anyone. I wonder what's next--a Safeway Doggie Day Care? Your guess is as good as mine, but it is a tad bit exciting to see a grocery retailer going so far outside of the box. In fact, I'm pretty sure a grocery store running restaurant is in a completely different box. Way to go Safeway!
--Heather Strang