Monday, October 29, 2007

Sign Up for Forum on Green Initatives

Mayor's Forum on Green Initiatives
University of Minnesota - Rapson Hall Auditorium (Room 100)
89 Church Ave SE, Minneapolis, MN 55455
Tuesday, November 27, 2007
3:00 p.m. Registration
3:45 - 4:45 pm. --Program
4:45 - 6:00 p.m. Networking and Reception (Includes hors d'oeuvres and non-alcoholic beverages)
Program Description:
Teh mayors of Minneapolis and St. Paul are committed to increasing the sustainability of their cities. They've undertaken a variety of green initiatives with a new-found spirit of cooperation, matched by a healthy sense of competition. Get the inside view as the two mayors discuss efforts to green their cities and beyond.
Learning Objectives
  • Be able to describe the green building policies adopted by each city and how they are bing implemented.
  • Understand the joint initiatives being pursued to green the Twin Cities.
  • Be aware of the mayors' perspectives about the environmental impacts of key development issues affecting St. Paul and Minneapolis.
  • Be conversant about St. Paul and Minneapolis' involvement in national initiatives.

About the Speakers (or list co-sponsors):

Mayor Chris Coleman - City of St. Paul

Mayor R.T. Rybak - City of Minneapolis

Please see Michelle if you are interested in attending and she will get you registered. Due date is Monday November 19. Let's have a great turn-out from Shea!


Thursday, October 25, 2007

Learn Roman Numerals!


Every road once led to Rome, and many cross-word puzzles have clues involving Roman numerals. Rather than beg Peter for help, take a moment to study this info and soon you will be doing math with letters better than that genius on Numbers!


Roman numerals are written as combinations of the seven letters in the table below. The letters can be written as capital (XVI) or lower-case letters (xvi).


Roman Numerals
I = 1
C = 100
V = 5
D = 500
X = 10
M = 1000
L = 50


smaller numbers follow larger numbers, the numbers are added. If a smaller number precedes a larger number, the smaller number is subtracted from the larger. For example:
VIII = 5+3 = 8
IX = 10-1 = 9
XL = 50-10 = 40
XC = 100-10 = 90
MCMLXXXIV = 1000+(1000-100)+50+30+(5-1) = 1984




Wednesday, October 24, 2007

How does Msp/St. Paul Rank?


Travel & Leisure Magazine took a poll to see how people rank their favorite cities. Check out the site to see how Minneapolis/St. Paul compares!

Tuesday, October 23, 2007

December Events

December is...Drunk and Drugged Driving Prevention Month, GERD Awareness Week (Gastroesophageal Reflux disease), Safe Toys and Gifts Month, Stress Free Family Holiday Month

Dec 1 - Jami's Anniversary, AIDS Awareness Day


Dec 5-12 - Hanukkah


Dec 7 - Civil Aviation Day, Pearl Harbor Day


Dec 8 - Susan's Anniversary


Dec 10 - Human Rights Day


Dec 13 - Ice Cream and Violins Day


Dec 15 - Bill of Rights Day


Dec 16 - Ryan P.'s Birthday


Dec 21 - Forefathers' Day (pigrims landed)


Dec 22 - Maritime Day, Winter Solstice


Dec 24 - Shea Closed


Dec 25 - Christmas (Shea Closed)


Dec 26 - Boxing Day


Dec 30 - Greg's Birthday

November Events

November is... Aviation History Month, Peanut Butter Lovers' Month, and Epilepsy Awareness Month, Adoption Awareness Month, Alzheimer's Disease Month, Apple Month, Diabetes Month, Hospice Month, Child Safety and Protection Month !

Nov 1 - Kathy's Anniversary
Nov 2 - Plan Your Epitaph Day
Nov 3 - Teach a Friend to Homebrew Day
Nov 4 - Daylight Standard Time Resumes 2007 (Daylight Savings Time Ends) -- Set clocks BACK one hour
Nov 7 - National Bittersweet Chocolate With Almonds Day
Nov 9 - Nick's Birthday
Nov 10 - Sadie Hawkins Day
Nov 11 - Vetrans' Day
Nov 12 - National Pizza With The Works Except Anchovies Day
Nov 13 - World Kindness Day
Nov 15 - Great American Smokeout
Nov 21 - World Hello Day (greet 10 people today)
Nov 22 - Thanksgiving Day (Shea Closed)
Nov 23 - Shea Closed
Nov 27 - Jeff's Anniversary
Nov 29 - Jennifer's Anniversary
Nov 30 - Kathy's Birthday and Computer Security Day

Monday, October 22, 2007

October Events

~OCTOBER EVENTS~
Oct 3 - Nick's Anniversary
Oct 4 - Justin's Anniversary
Oct 13 - Tanya's Birthday
Oct 18 - Heidi's Anniversary
Oct 19 - Cori's Birthday
Oct 24 - Amanda's Birthday


North Loop Dog Park Grand Opening Event

The North Loop has a new off leash dog park!
Dog owners in the North Loop will soon have a new place to take their dogs to run and play off leash with other dogs in the neighborhood.
What: Grand Opening of the North Loop Dog Park
When: Wednesday, October 24th, 5:00 p.m.
Where: 3rd Street North and 8th Avenue North

Friday, October 19, 2007

Shea in the News

Interior Design magazine named Shea Inc., Minneapolis, a Design Giant. The magazine ranks the industry's top 200 firms in the nation, and Shea came in at No. 176.

MN Monthly Announces Best New Restaurants

See article online at:
http://www.minnesotamonthly.com/media/Minnesota-Monthly/November-2007/Best-New-Restaurants/

Clients featured in the article and their "dining situation":
Chambers Kitchen for overall dining experience
Brasa Rotisserie for Latin
Harry's Food & Cocktails for Gourmet Burger Joint
Fogo de Chao for Adventure


Also listed, best "Classics" that have stood the test of time and their "situation":
St. Paul Grill for Business Meetings
La Belle Vie for Fine Dining

Clients making top 25

Business Journal published their top 25 Restaurants and Restaurant Chains today ranked by revenue. See how Shea's clients (bold) are ranked:

Dairy Queen
Buffets, Inc
Buffalo Wild Wings
Buca, Inc.
Caribou Coffee Co.
Famous Dave's
D'Amico and Partners
Leann Chin
Redstone
Premier Restaurant Management
Davanni's
Morrissey Hospitality
Broadway Pizza
Tri-City Restaurants
Sunsets
D. Brians Deli
Holy Land Brand
McCormick & Schmicks
Murray's
W.A. Frost
Champps
Dunn Bros
Haagen Daz


Others that would have made it if they responded:
Embers America
Granite City Brewery
Lake Elmo Inn
Tejas
Jax Cafe/Kozy's
Parasole
Carslon Companies

Thursday, October 18, 2007

BDC Announces 2008 Trends

On September 25, the Boston Design Center premiered Trends Report 2008 at Design Boston, the BDC's annual new product market for the design community. The Trends Report is a visual reference guide that covers the hottest colors, newest materials, latest styles, and most important technologies you will be seeing in the coming year. In this episode of Stylewatch, we will be focusing on two very important trends for 2008 - color and pattern. and most important technologies you will be seeing in the coming year.

Color: Pattern:
Red Paisleys
Blue Ikats
Brown Geometrics
Metallics

The Last Five Years

More than the name of a hit musical, the Last Five Years has brought Shea valuable clients whom we appreciate and value. Below is a list (in no particular order) of twelve clients we've had for the last five years:
Macy's/Target




Ryan Companies






Morton's





United Properties










Ralph Burnet (Chambers, NBA City)






TCF



Gabbert & Beck











Wells Fargo






Midcontinent Communications









Brookfield




Morgan Stanley

Palm Restaurants

Downtown Buzz - Ivy Spa Club


The Ivy Spa Club is aiming to become a prime relaxation destination when it opens in November.

The spa is located at 201 S. 11th St. on the second floor of the Ivy Tower, an historic Downtown landmark undergoing renovations to become a luxury hotel and residence.

With 14 treatment rooms plus relaxation areas and couples' suites, the Ivy Spa Club expects to be one of the largest in the metro area. Guests can choose a unique service such as a caviar facial or a warm earth fitness wrap, or select one of the spa's 75 services from around the world. Busy Downtown employees can grab a lunch special wherein a manicure and scalp and neck massage are served along with the food. Special packages will be available for bridal parties, couples, newlyweds and parents-to-be.

The club also features fitness facilities that include equipment with individual television monitors, personal trainers, classes, and a café serving beverages and organic menu items.The Ivy Spa Club will offer individual appointments and day passes, as well as three different levels of membership.

Wednesday, October 17, 2007

Industry Innovators


Tapping the power of big ideas.
David Shea
Founder, Principal, Creative Director, Shea Inc.

By Stephen Regenold (Published in Meetings - Minnesota's hospitality journal, Fall 2007)

The sight of 400 twinkling beer bottles hanging in the air is at first alarming. Catch a glimpse out of the corner of your eye and you might step back. But then you’ll realize the mass of bottles—levitating, Grain Belt Premium brand, swirled up and casting light though labels and glass—is a chandelier, a lighting fixture welcoming you to a dining room, warm and inviting out past its strange glow.
This is Harry’s Food & Cocktails, a newly opened restaurant on Washington Avenue in Minneapolis, named after the co-owner’s grandfather, Harry Snyder, a semifamous mid-20th century St. Paul cook. It was designed by architect David Shea—from the chandelier on up.
Indeed, Shea, the 60-year-old founder, principal, and creative director of the architectural design firm Shea Inc., had his hands in all but the most minor of details after Dwight Bonewell, co-owner of Harry’s, hired Shea’s firm last March.
“David was there from the start helping us with the concept and theme of the place,” Bonewell says. “He recognized that we had a great story with my grandfather’s history, and David helped us build it from there.”
In less than five months, Shea and his team assisted in transforming the space at 500 Washington Avenue South into an open, clean and modern restaurant and bar, though bolstered with a warm dash of nostalgia that includes poster-size black-and-white photos and tile work over the kitchen, a kind of contemporary supper club. Shea considered all facets of what the dining and drinking experience would entail at Harry’s then built a plan from this vision: Shea and his team designed the restaurant’s layout, including the seating arrangement, the circular bar, and an open kitchen design; picked a color scheme and fixtures; created the Harry’s Food & Cocktails’ logo; researched the history of Harry Snyder for a bio on the Web site and quotes painted on the wall above the bar; designed the menu’s graphic look; picked lighting, including the chandelier and other beer-bottle-based table lights; and assisted with a marketing plan.
It is this holistic approach—one that takes a vertical view to blend architecture, interior design, marketing communications, and consulting—that distinguishes Shea Inc. “I like to be involved with the earliest stages of the brand,” Shea says. “If I can help develop a strategy, help create a brand, a name, make the graphics, choose colors, research the customer base—all those pieces—then the architecture and design will come more naturally.”
Shea calls this approach marketing-based design, or the “vertical branding design” process. “I’m not sure if it has an official name,” he says. (The company boilerplate reads: “Shea is a marketing and design firm integrating expertise in marketing, architecture, and interior design. Shea blends diverse perspectives, skills, cultures and knowledge into solid creative strategy for clients.”)
With an office in Butler Square in downtown Minneapolis, Shea Inc. employs 35 full-time people, and in its ranks there are graphic designers, architects, marketing and public relations workers, and interior designers. Shea runs the company with Tanya Spaulding, a principal. Services offered range from full architectural design for banks, retail, public spaces, and restaurants, to the creation of company letterhead and marketing campaigns.
“Shea is a unique local firm,” says Christopher Hudson, editor of Architecture Minnesota, published by the American Institute of Architects Minnesota. “The interior branding and design, the marketing and communication work is unusual, but it’s what can make a firm like this respected in their niche.”
Indeed, many of the top restaurant and hospitality spaces in the Twin Cities bear the mark of Shea, including, to name a few: Solera on Hennepin Avenue in Minneapolis; Bella in Blaine; Crave, a new American-fusion eatery at Edina’s Galleria; Minneapolis’ Midtown Global Market; the Block E mall in downtown Minneapolis; the Rainforest Café at Mall of America in Bloomington; the Buca di Beppo chain of Italian restaurants; the Dakota Jazz Club on Nicollet Mall; the new Chambers Hotel in Minneapolis, among literally hundreds of others. Masthead clients include Macy’s, TCF National Bank, Morton’s of Chicago, Wells Fargo and Midcontinent Communications.
The 29-year-old firm didn’t start as a marketing-based design company. Shea came to Minneapolis by way of the University of Minnesota, and Boston before that. He started his firm strictly as an architectural venture, though it quickly evolved. “I’m an architect by trade, but early on I kept seeing every project needing more,” he says. “There was a better way to do this business.”
Shea believes his company’s approach—basing the architecture on the brand and the brand on the architecture—is where parts of the architecture and design industry are going. “Clients get the whole concept, the package, in one place,” he says. “We can meet the client’s needs better with more arrows in our quiver.”
Phillip Koski, a local architect and principal of the Minneapolis firm Inland Office for Tomorrow’s Architecture, says Shea Inc. has built a niche as a top firm for Twin Cities restaurants and hospitality venues. “I call companies like Shea Inc. ‘production firms,’ meaning they focus on the same type of project and become known as the experts.”
Projects like Brasa Rotisserie, a Caribbean-style chicken shack on East Hennepin Avenue in Minneapolis, are Shea’s specialty. For this project, which involved renovating a former service station previously occupied by Betty’s Bikes and Buns diner, Shea worked with owner and chef Alex Roberts to create a name, a theme, and other branding elements.
Brasa’s design is clean and warm, with big glass-and-steel garage doors that open onto a patio. Working with the construction team of Site Assembly Inc., Shea incorporated punchy color and faux painting techniques and created a building shell that resembles a Caribbean shanty. This look is juxtaposed with modern fixtures and furnishings. “Alex Roberts is a well-known fine-dining chef, but with this project he was looking to reach normal people out for lunch or dinner,” Shea says. “I think we nailed that with Brasa.”

PRAIRIE pillar: Midcontinent Communications, dedicated to serve, driven to succeed

By Rick Killion, Prairie Business MagazinePublished Monday, October 01, 2007
Our founder breathed his own personal philosophy into this company," recalls Tom Simmons, senior vice president of public policy for Midcontinent Communication, "and it was epitomized by company gatherings where he was a prominent figure . . . serving coffee and soft drinks to the employees. It wasn't about HIM, it was about serving others and that has maintained us since Eddie Ruben founded the company in 1931 in Minneapolis as the Wellworth Theater Company."
After arriving in Sioux Falls, SD to open a movie theater, Mr. Ruben formed Midcontinent Broadcasting Company, bought KELO AM in 1952, and obtained the first television broadcasting license in South Dakota (KELO-TV), going on the air in 1953. Midcontinent entered the cable television business in the 60s and continued to build and purchase systems through the 90's. Through a series of mergers and acquisitions, Midcontinent Media Inc. became a 50 percent partner with Comcast Corporation, the largest cable TV company in the United States, with Midcontinent maintained as the managing partner from Minneapolis and Sioux Falls, where its operational headquarters just moved into a new facility this summer.
"With our deep roots in the Dakotas, we entered the telephone services business in 1982 as an interexchange long distance provider and are now a total network communications company serving 200 communities, primarily in the Dakotas with over 800 employees, including 500 staff members in five locations here in Sioux Falls," explains Simmons, a native of Litchfield, MN and graduate of Concordia College in Moorhead, MN. Simmons was hired by Midcontinent about 20 years ago to work in the radio division, staying on to attain his current position.
"We spend a lot of time considering our employees," he acknowledges. "Our human resource department surveys them and we have a rather extensive training program with all kinds of trainers for things like customer service, safety, technical/field operations. They travel around an awful lot, making sure employees are well-prepared before they go into the field."
The efforts at employee training and recognition have paid off handsomely for the networked communications firm (now completely removed from its broadcasting roots). Since moving into its new, state-of-the-art complex in northwest Sioux Falls, just off Interstate 29 on Louise Avenue, the operations of Midcontinent have taken on a decidedly aggressive stance and hiring is accelerating.
Moving from 28,000 square feet in its old headquarters to over 55,000 square feet in the new digs, the layout for Midcontinent's assorted teams of employees is well-planned and well-executed in a structure that is decidedly 'green' in its design and construction for maximum energy efficiency . . . with lights that automatically turn on and off depending on the use within each room.
"We are a customer service company, pure and simple," Simmons stresses. "How each of us does our job makes all the difference in the world to the many people in small towns all over the Dakotas. Most of these communities are getting beyond survival and are working on quality of life issues."
Contributing to quality of life is another point of pride for Simmons and the managers of Midcontinent, including the Chief Operating Officer, also based at the new Sioux Falls facility, the chairman of the board in the Twin Cities (Larry Benson, son-in-law to founder Eddie Ruben), and Pat McAdaragh, a Sioux Falls native who now serves as president and chief executive officer.
"Mr. Ruben was always very much involved in the communities we served, both economically and through volunteerism," notes McAdaragh, a Sioux Falls native and graduate of Augustana College there. "Each of our employees comes to work every day expecting to have a good experience, finding their place in the company and encouraged to take some risks. At the same time, we hope they will continue to exemplify that spirit of community involvement wherever they live and work."
Once a year Simmons and the other managers examine applications from nonprofit organizations scattered across the service territory, selecting causes for donations from the Midcontinent Media Foundation, which was founded in 1987 and has contributed over $2 million to small communities.
"When you make a grant out there in rural America, you really make a difference," Simmons notes with some pride. "People want to hold a parade in your honor. I've been back to some small towns where our grant enabled the purchase of new playground equipment and there was a plaque acknowledging our donation - much to my surprise and delight! We also ask our people to be servant leaders, which is part of my job . . . to go out and represent the firm when our staff on the ground doesn't always feel prepared in front of a crowd."

U.S. buffet chains find appetite is changing

Whether it’s the traditional favorites served up at an Old Country, or one of the extravagant smorgasbords that diners get at many a Las Vegas casino, the all-you-can-eat buffet is as American as the expanding waistline. But though times are good for inexpensive restaurants, some U.S. buffet chains, which typically offer 100-plus food choices for well under $10 per person, are not expanding their own waistlines much. “On a real-growth basis, buffets have been on the decline, with most chains in the segment posting sales growth well below the 6 percent industrywide average,” said Darren Tristano, executive vice president of Technomic, a Chicago-based restaurant consulting firm. Unit growth has been flat too, Tristano says, pointing to MetroMedia Restaurant Group’s Ponderosa and Bonanza concepts, which have shrunk from 620 stores in 1999 to 359 units today (including 60 abroad).
Still, given buffet restaurants’ capacity to accommodate great numbers of customers in a short period of time, they can be highly attractive to a shopping center landlord. “Everyone wants tenants that bring in the customer who’s hitting two or three shops on their way out, and buffets are great for that,” said Brad Merrill, vice president of leasing and acquisitions at NewMark Merrill Cos., which has three HomeTown Buffet restaurants and numerous off-brand buffets in its California properties. Though buffets tend to be associated with lower-income groups, Merrill said, “they have a very good price point that works well with the demographics of our shopping centers, which are middle-to-upper-middle-income centers.” Despite growing pains, several major names in the segment see a bright future, however. Chief among these is Buffets Inc., the Eagan, Minn.–based operator of HomeTown Buffet, Old Country Buffet and several smaller concepts. Buffets Inc. pioneered the popular “scatter bar” system, which provide serving bars that offer a range of cuisine rather than one long, cafeteria-style counter. Last year Buffets merged with Ryan’s Restaurant Group, operator of some 300 Ryan’s Grill, Buffet & Bakery and Fire Mountain Grill restaurants. Instantly doubled in size, at some 650 units, Buffets now holds the largest share of the grill-buffet market. The chain says it anticipates posting about $1.7 billion in revenues this fiscal year, which ends in June.

Cross-shopping has big impact on department store sector


Kohl’s, Macy’s and Target could steal more customers from the likes of Neiman Marcus and Nordstrom in coming years if they continue to successfully introduce merchandise that appeals to high-income shoppers. So says a survey of 5,877 department store shoppers in Atlanta, Los Angeles and New York City conducted by J.D. Power and Associates. The study shows that customers who make purchases at “midscale” department stores such as JCPenney and “upscale” ones such as Neiman Marcus also tend to shop at “downmarket” stores such as Target before making a purchase. Four in 10 upscale-store customers say they shopped at the midscale Macy’s before buying at an upscale store, for instance. Furthermore, some shoppers at midscale stores say they also shopped at discount stores beforehand.“This blurring of the lines among the upscale, midscale and discount segments presents an opportunity for department stores to broaden their customer bases,” said Michael De Vere, executive director of emerging industries at J.D. Power, in a press release. “Midscale stores have expanded their merchandise offerings by incorporating more exclusive designer product lines that appeal to upscale shoppers. If midscale department stores are able to convert more of these upscale shoppers into purchasers, it will significantly impact the competitive landscape for upscale department stores. Midscale department stores face the same pressures from discount stores that are also expanding their lines to include more designers and recognizable brands.” On average, the study shows, customers who shop at a midscale place before buying at an upscale one spend about $109 per visit and $2,393 per year on apparel. Meanwhile, those who shop at an upscale store before buying something at the midscale retailer spend about $249 per visit and $4,011 per year on apparel. Annual apparel spending tends to be higher among women, about 27 percent of whom say they spend at least $2,500 annually on apparel-related items, versus just 22 percent of men.

Regis to Merge Continental European Franchise Operations into Franck Provost Group


MINNEAPOLIS -- Regis Corporation (NYSE:RGS), the global leader in the $150 billion hair care industry, announced today that it has entered into an agreement to merge its continental European franchise salon operations into Franck Provost Salon Group, creating the largest hair salon company in Europe. This transaction is expected to create significant growth opportunities for Europe’s top salon brands. The Provost management structure has a proven platform to build and acquire company-owned stores as well as a strong franchise operating group that is positioned for expansion. Regis Corporation will maintain a 30 percent interest in the merged entity and the current Provost management team will oversee all of the operations of the combined merged companies. Regis’ operations in the United Kingdom would not be part of the combination.


Monday, October 15, 2007

Products: Sustainable + Innovative Solutions

Check out these innovative products!


http://www.architypereview.com/ar_products.html

And Jason Makes Three!!!

There appears to be something in the water at Shea!

Kelly and I are very excited to announce we have joined Adam & Kari and Greg & Tina as expecting parents. We are about 7 weeks along, due June 2nd.

Kelly has enjoyed most every part of the process, but doesn't so much care for the nausea. She has assured me the baking will continue in the 2nd trimester!

Friday, October 12, 2007

Mini-Moe Update

Griffin & Maggie at the Orchard last weekend.
My how they've grown!



Thursday, October 11, 2007

J.B. Hudson sparkles with excitement

J.B. Hudson hammers out a new space
UPDATED October 10, 2007, 6:03pm
By Michelle Bruch

J.B. Hudson held a groundbreaking ceremony with jeweled hammers today to kick off the construction of its new street-level space facing Nicollet Mall.
The jeweler has operated out of the ground floor of Macy’s for 78 years, and will continue operating there through the holiday season. The new store at 901 Nicollet Mall is scheduled to open in February.
The new space will feature the original J.B. Hudson cases, a larger fine watch collection and designer boutiques.
Downtown-based Shea Inc. is designing the new space. David Shea said he anticipates a smooth transition because the Young-Quinlan and Macy’s buildings were both built in the 1920s. In fact, the same man did the ironwork in both spaces. “That makes it almost perfect,” he said. Light fixtures from the space in the Macy’s building look natural in the Young-Quinlan building, and original cases from J.B. Hudson can be paired with old display cases in the skyway at the Young-Quinlan building.
The company will uncover windows that Polo Ralph Lauren blocked with window displays 18 years ago. “We’re taking an insular vault-like space and we’re going to open it up to pedestrians,” he said. “That is critical these days to create energy inside and to create energy on the street.”
Jeannie Joas, J.B. Hudson’s president and CEO, said last summer that the new store will feature “the best of the old and the best of the new.” “It will be much more welcoming,” Joas said.

video

Monday, October 8, 2007

Morton’s tries high-def conferencing in push for private parties

CHICAGO (Oct. 08) —A technology-laced venture involving Morton’s Restaurant Group Inc. and an advertising ally is betting that targeted, high-definition TV messages, combined with upscale food and service, will spur interest in video conferencing and boost private-party sales.
The business-to-business, virtual-meeting service is being pitched to corporate honchos by Chicago-based Morton’s—parent of the 74-unit Morton’s, The Steakhouse chain—and its partner in the enterprise, Velocity Broadcasting. Velocity is a subsidiary of Elias-Savion Advertising Inc. of Pittsburgh, Morton’s long-time advertising agency, which claims to be the nation’s premier private-broadcasting network.
A total of 71 Morton’s restaurants have so-called Velocity HD Suites housed within their branded “Boardroom” private-dining areas. Each seats between 10 and 100 invited guests for big screen, high-definition TV broadcasts carried over a satellite network, accompanied by the Morton’s food, beverage and service experience.

To attract more private parties, Morton’s installed private Boardroom dining areas equipped with a Velocity Suite high-definition, theater-style broadcasting system.
The equipment package of each suite consists of a 9-foot, drop-down screen; a digital 16:9 aspect ratio high-definition projection system; a satellite receiver certified for the Velocity-HD, high-definition format; and 7.2 surround-sound audio technology powering 11 high-fidelity speakers. Morton’s Boardrooms have a decor of dark mahogany woods, parquet floors and oriental rugs.
A key selling point of the suites, the partners said, is that they give users the ability to transmit live business information around the country at a fraction of the cost, time and bother of actual travel and face-to-face presentations. The partners said key users of the suites thus far have been pharmaceutical, financial, insurance and technology companies.
“Maybe they used to do a road show in 40 cities,” Roger Drake, Morton’s vice president of communications and public relations, said of a company that might use the new service. “Now they can get it all done in one night by broadcasting to Morton’s nationwide.”
Morton’s private dining already amounts to 19 percent of company revenues, or $58 million annually, Drake said. However, that segment of business has only a 50-percent usage rate, meaning the rooms are dark half the time.
“We’re very focused on growing the Boardroom private-dining business,” he said. “It’s one of our key growth initiatives.”
Private dining at Morton’s has a higher average check than à la carte dining, $103 per person compared with $88 per person, officials of the chain indicated. Boardroom events can be planned with either the à la carte menu or custom menus.

Zeman Construction's New Website

Zeman would love for you to take a look at their newly designed website. It has photos of their projects (some of them were projects we worked on).

Take a minute to look!

http://www.zemanconstruction.com/index.shtml

Tuesday, October 2, 2007

Shea helps Human Rights

This week is Minnesota Human Rights Week 2007

On Monday, October 1 Kristie and three friends, on behalf of Shea, went to The Children's Theatre in Minneapolis to attend

Robert F. Kennedy Memorial Presents
SPEAK TRUTH TO POWER: Voices from Beyond the Dark
Play by: Ariel Dorfman
Based on the book by: Kerry Kennedy
Edited by: Nan Richardson
With photographs by : Eddie Adams
Directed by: Peter Brosius
Starring: Aaron Brown, Megan Byrne, Bib Davus, Pat Miles, Isabel Monk, Alan Page, Sonja Parks, Gloria Reuben, Martin Sheen, Bradley Whitford, and James Williams
Master of Ceremonies: Aaron Brown

This moving stage reading tells the stories of countless men, women, and children who have fought and continue to fight for human rights all over the world. Rights that we have grown so accustomed to, that we take for granted every day.

We are honored to be able to take part in this amazing evening. Events are taking place all over Minnesota this week and all year to educate and empower human rights advocates.
http://www.mnhumanrightsweek.org/

Thank you Shea!
~Kristie, Danielle, Mark and Colleen

Monday, October 1, 2007

ANOTHER BABY?!!!


Congratulations to Adam & Kari who are expecting their first baby!!!!


Best wishes to both Mom and Dad!

The Soap Factory presents THE HAUNTED HOUSE


ARTIST-DESIGNED HAUNTED HOUSE at THE SOAP FACTORY

After many years of begging, The Soap Factory has finally allowed for its notoriously creepy basement to be the site of what may prove to be the most legitimately scary haunted house in Minneapolis. Designed by artist Chris Pennington, the haunted house will send groups of four at a time into the cavernous basement of the 100-year-old warehouse on the banks of the Mississippi. With only handheld lanterns for light, visitors will find where the bodies are buried , among other frights

-------------------------

WHERE? Soap Factory518 2nd Street SEMinneapolis 55414

WHEN? OCT 20th - OCT 31st 7:30 until 10:30PM

18+Signed waiver required

Cost:$10All proceeds go to keeping The Soap Factory alive and well.

________________

We are available to give tours of the work in progress. Media will be invited for a special free tour before the opening.

CONGRATULATIONS TO THE HOUCK FAMILY!

In addition to recently passing his AIA exams, Greg and Tina have a new reason to celebrate.
They have just announced they are expecting another baby!

Congratulations to Greg, Tina and Niko.