Wednesday, July 23, 2008

‘Recycled’ Urban Furniture

20 Eye-Catching Pieces of ‘Recycled’ Urban Furniture: Geeky and Green Adaptive Reuse Design Projects
Written by Urbanist on March 26th, 2008 - Topics: Environment, Graffiti, Urban Art, Urban Furniture, Various
Do you ever get sick of people telling you to recycle? Well, these furniture designers prove recycling can be a lot more interesting than stuffing cans, bottles and cardboard into the proper containers. A ‘bathtub couch’ and ’shopping cart chair’ may not be your cup of tea but there is something for everyone in this collection. Who knows, you might even be inspired to find new uses for old stuff around the house after seeing some of these bizarre furniture designs.
The Castor Canadensis design collective has a solution for folks who aren’t sure what to do with old fluorescent light tubes: use them as light fixtures! While the design is not overly complex it is rather elegant in its simplicity. Also, the fixtures are great for diffusing the light and work remarkably well to illuminate an interior living or dining space.
While not exactly ergonomic the adaption of a shopping cart into a chair seems rather reasonable once you see the result: a detailed and structurally-sound seat that bends and gives slightly where needed but also provides a good deal of support and a place to rest one’s arms. Still, these and other shopping cart chairs might be better suited to a BBQ setting than to a formal dining set.
Old sports equipment has a way of accumulating. Some things we outgrow, some things we ‘replace’ only to find the originals later behind some pile in the garage. Instead of discarding all of that stuff why not find a clever way to reuse it? Maybe the skateboard table or baseball bat chair aren’t your style but perhaps you know a sports fan in need of a sporty recycled furniture birthday present. Not every piece of ‘recycled furniture’ has to be fancy. These crushed-can furniture pieces are extremely simple in theory but quite colorful in practice. They aren’t suited for every interior design scheme but they are robust and would work great for outdoor furniture in a rugged environment. After all, would anyone really notice the rust on these?
If you’ve ever remodeled a bathroom you know just how big and awkward old bathtubs can be and getting one out of the house to be recycled or scrapped is no easy task. With a few simple modifications the designers over at Reestore have found a way to deal with these clunky relics. Whether the solution is a potentially romantic love seat or an entirely kitch creation is, of course, in the eye of the beholder.
A dishwasher drum seems an unlikely candidate for reuse until you see this recycled dishwasher drum table in action. Once transformed, this odd object is surprisingly suited to its new roll as the base of a simple cylindrical side table. The perforations in the site create interesting lighting patters and the hollow center makes this a light and versatile addition to any home.

Once you smash and bend that bike wheel enough it has nowhere to go but the dumpster, right? Wrong if you’re Andrew Gregg who distorts these seemingly broken pieces even further in the pursuit of a higher goal. The results clearly show the objects’ origins but are nonetheless original, dynamic, eye-catching and even useful compositions.
As everything related to computers gets smaller fewer and fewer people need their old CDs, particularly the burned copies of things that are somewhere on hard drive or a iPhone anyway. Simple reuses for these included coasters and gaudy dangling decorations of course, but the chair above is a pretty compact way to reuse loads of them all at once. That being said, one has to wonder whether this CD chair could possibly be comfortable.
Not every piece of old clothing is fit for the Salvation Army. Some things are too full of holes or, well, let’s face it, too embarrassingly outdated for you to subject even a total stranger to. With this simple and material-light clothing container furniture you can simply stuff your old clothes (ideally after one last wash of course) into a new shape and use as plush and padded furniture.
Newspaper has to be one of the most ubiquitous recyclables on the planet and processing newspapers into reusable materials is itself energy-consuming. Instead, people with the time and inclination could take a hint from the above design: folding, wrapping and weaving newspaper can create surprisingly strong, naturally variegated and colorful recycled newspaper baskets.
Cleaning out the drawers always seems to turn up a surprising number of throwaway pens. By the time we get to these many are dried out or otherwise dysfunctional. Up close it may look tacky but from a distance this disposable pen chandelier has some grace to it. Plus if you ever needed a pen you’d at least know where to find one.
Retro is great but for most of us the faked retro items at the local hipster shop are just a bit too contrived. Lamponi Lamps is the real deal: they use vintage appliances and automobile parts to create elaborate and remarkably elegant lamps. There is a kind of retrofuturism at work here with an authenticity rarely found in faux-historical interior furnishings. There are some more great green furniture items and unusually cool recycling projects at Inhabitat and Ecoble as well as some neat recycled art over at CultCase.

Thursday, July 17, 2008

Toilet Talk: A Delicate Matter

by Penny Bonda July 11, 2008

What if you had a toilet that knew what was in it and would flush the correct amount of water accordingly? Actually you can with Sloan Valve’s Ecos, the world’s first true dual-flush electronic flushometer. What this devise does is combine hands-free sensor flushing with dual-flush water-saving technology. Here’s how it works. Once a user is detected, if the user leaves in 65 seconds or less, a reduced flush of 1.1 gallons per flush will automatically initiate. If the user stays longer than 65 seconds, a full flush of 1.6 gallons per flush will automatically initiate when the user leaves. The circuit automatically resets and is ready for the next user. The devise also provides user override buttons.
A number of questions come to mind, but first let’s acknowledge that water efficiency is immensely important. Some experts predict that by 2025, at least 65 nations will experience serious water shortages. It’s also clearly true that dual-flush toilets save water – approximately 67% over standard 1.6 gallons per flush models by some estimates. Most users know which button to press – half flush or full flush – depending on what they’ve, hmm…done.
Sensors toilets are popular because they’re hands-free and more hygienic, but they often flush repeatedly or unnecessarily and contribute to more, not less water usage.
So, is the Ecos a good idea? I’d love to hear from folks who have installed or used one. For the rest of you, Sloan Valve has a cool calculator tool on its website.

Wednesday, July 2, 2008

Santorini is set to come to Eden Prairie

By Erin Schmidtke

Canyon Grille may be closed, but there will be a new business taking its place in the near future: Santorini, a Mediterranean restaurant.
Santorini is a family-owned business. The Nicklows own the restaurant, which is currently in St. Louis Park. However, since a hotel is planned for that property, they were looking for a new location. They decided to move Santorini to vacant restaurant space on 13000 Technology Drive.
Tony Nicklow, who founded the restaurant with his brothers, said, “We want to be here. It reminds me more of Greece than where we are now. … And the help is transferred here. We can keep the family together.”
Nicklow’s family has a history in the Twin Cities. They came to Minnesota during the ’50s and ’60s and opened a series of businesses. In 1982, they made it to the front of Minneapolis-St. Paul Magazine. Today, they are bringing new members of their family into the business – and keeping some on board, too.
Nicklow explained, “I was going to retire, but they said, ‘No, you can’t quit! You have to keep the name going.’ My sons and nephews are going to help me out. We’ll continue the business.”
They have not yet begun renovating the old Canyon Grille building, but there are already plans for the site. One of the restaurant’s architects and designers, Gregory Houck, said that the first step is to “Greek-ify” the building.
Houck likes the current design of the restaurant, but he and Nicklow want to add blue and white to make the location more suited to the Greek theme. “The colors blue and white are very important,” Houck said. “They date back to ancient Greece. … The blue represents the sea, and the white is for the sky.”
Besides painting the interior and switching the upholstery on the booths, they will add a few Greek columns on the outside of the building. There will also be a water feature off of the outdoor seating area.
Their group will change more than the look of the restaurant. Santorini’s menu will offer a new variety of dishes. It will keep the pastas, pizzas and American dishes it has now, but will soon have a sushi bar, too.
Although this may not seem in keeping with a Mediterranean flavor, Houck said that it fits with Santorini. Because Greece is on the coast of Europe, fish is common in the cuisine. Santorini will serve traditional sushi as well as sushi with a Grecian flair.
The idea occurred to Nicklow when he was watching the Food Channel. The episode featured a segment on a Greek sushi bar in New York. He loved the idea and plans to invite its creator to Santorini once development begins.
The Nicklows also plan to add a few other items to the menu. However, Nicklow is determined to keep them a secret for now. Fans of Mediterranean food will have to wait until the restaurant opens to discover what they are.