If you like oysters, this is the time of year when they are at their best. Our favorite place to get our fix is at Meritage in St. Paul. If you haven't been since we helped owners Russell and Desta Marie Klein add a new oyster bar to their popular French Brasserie, you've got to check it out. Click on the link below as WCCO's Jason De Rusha talks to Chef Russell at a recent oyster event at the restaurant:
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