Shea worked with Flat Out Crazy Restaurant Group, owners of the 18-unit Stir Crazy Fresh Asian Grill and 18-unit Flat Top Stir-Fry Grill restaurants located throughout the Midwest, East and South, on the opening of its first SC Asian, a new hybrid fast casual/full service restaurant concept in Macy’s flagship department store in San Francisco. The new concept opened on November 18th. (photos from http://goodlux.com/)
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