Meritage for Chef Klein's "over-the-top ode to lobster"
Masu Sushi & Robata for Chef McKee's "stunning series of Japanese noodle soups"
Sopranos Italian Kitchen for Chef Samuelson's "spectacular porchetta"
Mill Valley Kitchen for their chocolate cookies and their "buttery naughtiness"
Saffron Restaurant & Lounge for their "knockout of an entree"- whole grilled branzino