Shea continues our partnership with the Rosa Mexicano team to open another branch of their unique restaurants...this time on Mission Street in San Francisco. While the professional reviewers are still stopping by and taking notes, check out what the eater.com reviewer, Carolyn Alburger had to say about the new restaurant. Then stop by and check it out for yourself.
For several months now, San Francisco has awaited its very own outpost of nationwide, upscale Mexican restaurant chain
Rosa Mexicano. And today is the day, all you tacovores. The company opens its 15th location in San Francisco's One Market building, and they got the memo about restaurants around here: The location sports handmade dinner tables, a live-edge communal and a groovy hyper-local angle.
Militant sustainable-organic types, take note!: "culinary advisor"/Barbuto chef Jonathan Waxman has added a handful of things like cheese fondue with peppers and 4505 Meats chorizo and chicken tortilla pie made with Mary's air-chilled chickens. The menu is not without its shocks, however: there is a rare frozen margarita sighting, and—hold onto your Jenny Craig memberships—"skinny margaritas."
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