Wednesday, June 13, 2012

Downtown Mpls Lunds opens THIS WEEK!

The long-awaited and much-anticipated Lunds store in Downtown Minneapolis is opening this week! We at Shea are proud to be a part of this exciting development and important addition to Downtown. Below is a post from the Lunds and Byerly's blog, written by Lunds' senior project manager, Mike Edgett:

New Lunds in downtown Minneapolis: Inside and out, from start to finish

Posted by by Mike Edgett, senior project manager
Thursday, June 7, 2012

Since the groundbreaking back in September of 2011, construction has been in full gear at the site of the new Lunds in downtown Minneapolis, which hosts our grocery store and wines and spirits shop. Transforming and restoring two automotive buildings built in the early 1900s is no simple task. The design skills of Shea and the expert construction crew from Zeman Construction Company helped take this new Lunds off our drawing boards and into the downtown community.



In the grocery store, we’ve restored the old car showrooms and built an addition to increase the shopping selection for our customers. New features will include an expansive deli section, with large fir beams hanging above the perimeter, floor to ceiling windows showcasing our impressive foods and a larger area for grab-and-go foods.

Fir beams above the deli and cheese counter
The wines and spirits shop holds an old history and new features. The carved oak panels and beams that helped showcase Ford Model Ts in the 1920s will now provide a stunning backdrop for our selection of wines and spirits. New features will include a micro brews room, a tasting bar and a walk-in cold beer vault. Outside the wines and spirits shop, grocery customers can enjoy their meals or coffee from the in-store Caribou Coffee on our new outdoor patio area.

Rain garden and patio outside the wines and spirits shop
As part of an effort to reduce the grocery store’s environmental impact, this Lunds will incorporate an on-site rain garden, recycled materials in the construction process, including the fir beams in the grocery store, and more energy-efficient lighting and refrigeration systems. Also, two of the approximately 80 free parking stalls on-site will feature electric car charging stations for plug-in-hybrid vehicles. As a result of these efforts, we’re in the process of applying for LEED (Leadership in Energy and Environmental Design) Silver certification.

LEED certification will make Lunds Hennepin Avenue our first truly “green” store. This certification provides independent, third-party verification that a building was designed and built using strategies aimed at achieving high performance in areas like sustainable site development, water savings and energy efficiency.

LEED-certified buildings are designed to reduce waste sent to landfills, reduce harmful greenhouse gas emissions and be healthier for occupants. Participation in the rigorous LEED process demonstrates leadership, innovation and environmental stewardship.

I look forward to seeing our downtown Minneapolis customers enjoy this sensational and unique store with all the rich history, eco-friendly aspects, new features and convenience it has to offer.

Congrats to Diversity in Business nominees!

Shea would like to congratulate all the nominees for the 2012 Diversity Awards presented by The Minneapolis-St. Paul Business Journal, especially our clients: Anoush Ansari, Hemisphere Partners; Sameh Wadi, Saffron Restaurant/World Street Kitchen; and Alfredo Martel, Caribou Coffee Co. 

Business Journal announces 2012 Diversity in Business honorees
John Vomhof Jr. , Minneapolis / St. Paul Business Journal 

The Minneapolis/St. Paul Business Journal is pleased to announce the honorees for its 2012 Diversity in Business awards. The awards recognize 20 local business owners and executives who represent the ethnic minority, GLBT, disabled and veteran communities. The honorees were selected through a highly competitive nomination process based on the contributions they've made to their companies, industries and communities.

The 2012 honorees are:
 Jim Anderson and John Moore, owners, AMPA Inc. (The Saloon)

Anoush Ansari, managing partner, Hemisphere Restaurant Partners

Hamid Berenjian, vice president and chief operating officer, Polar Semiconductor Inc.

Paul Blom, owner, Right at Home Twin Cities & South Suburbs

Akhtar Chaudhri, CEO and founder, Virtelligence Inc.

Gary Eppinger, chief information security officer and vice president of IT security, real estate, market development, legal and pharmacy services, Supervalu Inc.

Cem Erdem, CEO and founder, Project Skyway

Joseph Gibbons, vice president and financial advisor, Merrill Lynch Global Wealth Management

Ryan Heining, owner and president, MSpace Inc.

Sanjay Kuba, senior vice president of business development, GSS Infotech

Lynn Littlejohn, director of community affairs, Mortenson Construction

Gary Mao, president, North Star Container

Alfredo Martel, senior vice president of marketing and product management, Caribou Coffee Co. Inc.

Charles "Mac" McIntosh, senior director of human resources, University of Minnesota Medical Center, Fairview and University of Minnesota Amplatz Children's Hospital

Michael Ponto, partner, Faegre Baker Daniels

Chris Reid, chief financial officer, Marsden Holding

Chandra Smith Baker, president and CEO, Pillsbury United Communities

Lisa Tseng, CEO, hi HealthInnovations, a subsidiary of UnitedHealth Group

Sameh Wadi, owner and chef, Saffron Restaurant & Lounge, World Street Kitchen and Spice Trail

Laysha Ward, president of community relations, Target Corp.

The award recipients will be recognized in the July 13 edition of the Business Journal, and at a July 12 event at the Westin Edina Galleria. Click here for more info and to register for the event.

Kevin VanDeraa is Cupcake Champ!

We have been working with Kevin VanDeraa on the design of his new Cucpcake shop on Grand Avenue in St. Paul, and at the same time, he has been very busy competing on the Food Network. Last week, he took the grand prize in the Cupcake Wars Championship. Check out the video and article below from WCCO and watch for the new St. Paul shop to open sometime in late summer.


MINNEAPOLIS (WCCO) — A Minneapolis cupcake chef has just been crowned Food Network’s Cupcake Wars champion. It’s no surprise for fans of the Cupcake shop along University Avenue in Minneapolis. Now, its owner, Kevin VanDeraa, is enjoying the sweet taste of success.

“The first thing, the confetti cannon went off and it was so loud, I thought I had been shot,” said VanDeraa.
You’d think by now, VanDeraa would be used to winning the popular culinary challenges. But the judges weren’t always on his side.

“We went there and there was a Bollywood episode. We were completely unprepared and we were the runners up,” said VanDeraa.

Confident in his cakes, the chef knew his recipes were tasty enough to win time and time again.
“When we got the opportunity to come back for the ‘Yo Gabba Gabba’ episode, we were like ‘we’re out for blood,’” said VanDeraa.


VanDeraa headed into the championship with a secret recipe for winning over the judges praise.
“I would take notes on the things Candice liked and the things Gloria liked. And definitely the things they did not like,” said VanDeraa.

Another strategy: knowing which of his current cupcakes could be made within the show’s time limit and with the specific theme and ingredients.

With each win, more customers come through the doors.

“The shows have definitely brought in more customers. After winning Yo Gabba Gabba, it doubled our cupcake business,” said VanDeraa. “Now we get a lot of kids coming in that want autographs who are big fans of the show. A lot of customers do come in specifically for the other cupcakes they saw on the show. Then they see the display case and say ‘maybe I’ll like this other one better?’”

The championship grand prize awarded Cupcake’s humble shop the opportunity to expand.

“We’re working on opening a store on Grand Avenue,” said VanDeraa. “The $50,000 will definitely help with that.”

That new location in St. Paul could open as soon as August or September. The prize money will also go towards expanding and upgrading the current restaurant to support that new bakery.

Looking back, VanDeraa said, the stress from the auditions and the show were well worth it.

“I remember when they asked me to audition, I was like ‘ugh, I hate this kind of stuff.’ It is fun though, it’s really nerve wracking, and you bottle up all this stress, but it’s a lot of fun. It’s especially fun when you win!”
VanDeraa won the competition nearly a month ago, but was locked in a confidentiality agreement and couldn’t tell anyone he took home the top prize.

“You want people to be surprised. You don’t want people to know how it’s going to end. Otherwise, where’s the drama? I didn’t tell any of my friends or family,” said VanDeraa.

Sunday night’s finale was the first time he had seen the footage of the finale.

“I was there but it’s still fun to see how they put it together,” said VanDeraa.

VanDeraa says he will put the prize money toward his baking business. He’s opening a second location on Grand Avenue in St. Paul and possibly another at the Mall of America. He’s also thinking of expanding his existing bakery and cafĂ© on University Avenue.

The winning cupcakes from the Food Network challenges are for sale in the restaurant and in the Cupcake To-Go food truck.

To see the recipes, click here.

Tuesday, June 5, 2012

Showrooming: Retail's Newest Threat


Check out the following article written by Shea's Communications Director, Andy McDermott, about the relatively new practice of "showrooming" and how it has become a major threat to brick and mortar retailers. The article stresses the importance of creating an experience in order to make a lasting impression on customers. 


SHOWROOMING: BRICK & MORTAR RETAIL’S NEWEST THREAT
By Andy McDermott, Shea, Inc.

These days, we can’t imagine life without the internet, and it is hard to believe that it was only about 20 years ago that World Wide Web was introduced. In 1994, technological advances were made allowing for secure online shopping, and that made way for retailers like Amazon.com and eBay which came a year later. In the 17 or so years since that time, brick and mortar retailers have perceived online retail as a giant threat because of consumers’ ability to directly buy goods or services from a seller that has virtually no overhead and the ability to almost always offer better pricing with no sales tax. Although the pricing threat is real, most brick and mortar stores have somehow managed to hold their own throughout the years. The theory behind the continuing success of brick and mortar retail is that humans crave and seek experiences. Physical stores have the ability to provide unique experiences that give us a chance to learn what’s new, find inspiration, and see other purchase choices we may not have found online.

IN THE PALM OF YOUR HAND
One of the initial barriers to online shopping was consumers’ reluctance to make a purchase without first seeing the goods in person and holding items in their hands. Shoppers would spend time researching products on line and then would go to the physical store to examine the merchandise and make the purchase.

In the last few years, however, with the prolific use of smart phones, people have become much more comfortable with e-commerce, and now all customer research and shopping can be done on the go. According to a study by the Pew Research Center, just over half of smart phone users used their phone to call a friend to ask advice about a product, look up product reviews or look up product price while they were in a store. It also revealed that an estimated 5% of mobile phone users that bought products online over the 2011 holiday season did so from their phones while shopping and price checking in a physical store. Another survey done by Codex Group found that 25% of people who bought a book online first looked at it in a physical store.

This recent behavior of shoppers going into physical stores to view products, using their phones to price-compare and then purchasing the lowest price online option is known as showrooming. Showrooming is reportedly causing wars among retail giants like Target and Amazon.com, and analysts are speculating whether the practice may eventually send companies like Best Buy to the brick-and-mortar graveyard.

THE “AMAZON EFFECT”
ClickIQ, a Minneapolis-based research group, found in a study that nearly half of all participants who shopped on line over a six-month period first saw the products in a store. Half of that group reported that they made their purchases from Amazon.com.  Amazon clearly has no issues with showrooming and actually encourages it. The company has developed a mobile phone app that lets shoppers scan in-store product codes to reveal Amazon’s prices. Because of new customer resources like this, the number of consumers that are actually purchasing products from brick and mortar locations has dropped dramatically, and an even smaller number of customers are purchasing from stores at full price. With the customers’ ability to access price matching from virtually anywhere, it has given them more power to negotiate at the store, causing brick and mortar retailers to rethink their entire approach to retail.

According to the Wall Street Journal, online retail sales represent only about 8% of total US retail sales, but that is up from just 2% in 2000. At the same time, Amazon.com is growing at breakneck speed: it ranked as 13th largest retailer in 2011, up from 19th in 2010. If this growth continues, analysts expect it to bump Best Buy from the 10th spot by this year’s end.

FIGHTING BACK
Brick and mortar retailers are currently experimenting with ways to fight back, but finding the right combination of solutions is proving to be tricky in this ever-evolving landscape. Some necessary ingredients include value-added services such as rewards and loyalty programs, gifts and on-the-spot deals, all of which help establish relationships with customers.

Companies focusing on incentives to drive people to the physical stores include Nordstrom, which offers free shipping for items purchased in the store. Walmart has developed “Endless Aisle,” a program in which customers who buy products on line can pick up their purchases at a nearby store. According to a company spokesman, 50% of the customers who buy products on line pick up their purchases in stores and the hope is that customers will spend a few more dollars while on the property. Critics, however, question the ability of the stores to keep up with the proper staff and systems for such a program.

Target is working with suppliers to create more unique Target-specific versions of products that cannot be easily compared on line. Target and Walmart are also testing new apps that allow customers to create shopping lists, receive daily-deal alerts and exclusive coupons on their phones, with hopes of driving shoppers to the stores. Some experts think the personalized approach through the use of smart phones may make higher shelf prices less problematic. 

Some retailers are experimenting with location-based apps and geofencing, a technology where customers are targeted with messages on their smart phones when they are nearby. People who download the app receive texts that offer discounts and coupons when they are near the store, or within the store’s virtual “fence.” The marketing and promotions have the ability to be hyper-local and personalized, creating that ever-important personal connection between retailers and customers. North Face has been using geofences since 2010 through an app called Shopalert. Messages are pushed to customers that have installed the app as they approach stores, but North Face has also set up geofences around parks and ski resorts. In the two years since the program was launched, North Face has only enrolled 8000 people, but a spokesman for the company recognizes that these programs are in their infancy and acknowledged that it keeps those people loyal to the brand. A criticism of geofencing is that too many retail-related texts can have a negative effect, much like spamming. The apps have their fans, however, and more retailers are beginning to experiment with the idea of connecting with customers in this way.

E-FAIRNESS
Earlier this year, several Minnesota businesses banded together to combat showrooming by drafting an “e-fairness” bill that would force online retailers to collect state sales tax, just like a physical store has to. Also dubbed the “Amazon” bill, it would bring in a relatively insubstantial amount of money for the state—only about $10 million each biennium—but the issue was more about tax fairness. The bill was defeated in the recent session, but it has spawned larger efforts in other states.

BACK TO THE BASICS
Brick and mortar retailers need to remember that they still have an edge over online retail because there is an opportunity to build a personal connection and give customers a great experience that they won’t get on line. After all, consumers still consider a visit to the physical store as a part of the shopping equation, and retailers need to figure out how to capture those visits as sales.

Some argue that shoppers have migrated to online not only because of price, but because over the last 20 years, retailers have worked on trimming labor costs to the point that there is no longer any quality to service. Customers argue that today’s in-store service professionals are uncaring, uninformed and indifferent and that they provide little value to the shopping experience.
If stores begin to invest in people that have a passion for what they do and knowledge of what they are selling, customers will take advantage of that difference. Apple, one of the few brick and mortar retailers experiencing growth right now, can contribute much of its success to the fact that employees are experts, enthusiasts and evangelists about the company’s products. If traditional retailers can figure out how to bring back quality service, knowledge and expertise, they will be able to offer something online merchants can’t.
MEMORABLE EXPERIENCES
Showrooming does not have to be the kiss of death for traditional retail. Retailers who wish to stay relevant need to use a combination of online and offline tactics that ultimately make consumers feel appreciated and engaged. Humans will always want experiences to engage all their senses. Online has low pricing, but brick and mortar offers immediate gratification, face to face service, and in the best cases, memorable experiences.